Name: Peach Pie Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 1 cup warm milk (110°F / 45°C); 2 1/4 teaspoons active dry yeast (1 packet); 1/4 cup granulated sugar; 1/3 cup unsalted butter, melted; 2 large eggs; 1/2 teaspoon salt; 4 cups all-purpose flour (plus more if needed); 2 cups fresh or canned peaches, diced (drained if canned); 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1/3 cup unsalted butter, softened; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 4 oz cream cheese, softened; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 2–3 tablespoons milk (adjust for consistency)

If you dream of summer orchards and cinnamon-scented bakeries, these Peach Pie Cinnamon Rolls are pure comfort on a plate—fruity, pillowy, and swirled with spiced sweetness. Imagine golden, fluffy rolls wrapped around a gooey, cinnamon-sugar filling, bursting with pockets of tender peaches and topped off with a generous slather of cream cheese glaze. Whether you’re hosting brunch, treating loved ones, or turning an ordinary morning into a little celebration, these Peach Pie Cinnamon Rolls deliver flavor and nostalgia in every bite.

Peach Pie Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peach Pie Cinnamon Rolls comes from a handful of pantry basics and a few irresistible extras—each ingredient has its special role to play in creating that perfect texture, flavor, and golden color. Let’s break it down so your rolls come out bakery-worthy every time!

Warm Milk: This temp-controlled base wakes up the yeast and keeps the dough soft and tender.
Active Dry Yeast: The secret to billowy rolls—it helps them rise high and fluffy.
Granulated Sugar: Adds a delicate sweetness to the dough and helps brown the tops.
Unsalted Butter: Infuses the rolls and filling with rich flavor and ensures melt-in-your-mouth softness.
Eggs: Provide structure and richness, making the dough supple and cake-like.
Salt: Just a pinch balances the sweetness and enhances all the flavors.
All-Purpose Flour: The backbone of the dough—add a bit extra if it’s sticky.
Fresh or Canned Peaches: The juicy, fruity star; drain canned peaches well for best texture.
Brown Sugar: Brings deep caramel notes to both the peach filling and the cinnamon layer.
Ground Cinnamon: Essential for that classic, warming aroma and cozy spice.
Cornstarch: Thickens the peach filling so you get gorgeous swirls (not soggy dough).
Lemon Juice: Brightens up the filling, balancing the sweetness with a hint of tang.
Vanilla Extract: Lends warmth and pastry-shop aroma to both filling and glaze.
Cream Cheese: The creamy base for a luscious, slightly tangy glaze.
Powdered Sugar: Makes the glaze silky-smooth and perfectly sweet.
Milk (for glaze): Adjusts the drizzle to your ideal pourable consistency.

How to Make Peach Pie Cinnamon Rolls

Step 1: Make the Dough

Begin your Peach Pie Cinnamon Rolls by combining warm milk and yeast in a large bowl, letting them mingle until the top gets foamy—this means your yeast is ready for action! Add sugar, melted butter, eggs, and salt, stirring everything together. Now bring in the flour, one scoop at a time, until a soft, slightly tacky dough forms. Knead for about 5 to 7 minutes, then move your dough into a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 to 1.5 hours). You’ll see it puff up beautifully, promising fluffy rolls ahead!

Step 2: Prepare the Peach Filling

While the dough rises, make the cinnamon-swirled peach filling that makes these rolls unforgettable! In a small saucepan over medium heat, combine your peaches, brown sugar, cinnamon, lemon juice, vanilla extract, and cornstarch. Stir gently as it bubbles and thickens—about 5 minutes is all it takes. The sauce should be glossy and jammy, not watery. Let it cool completely so it doesn’t melt your dough in the next step.

Step 3: Roll Out the Dough

Once your dough has doubled, punch it down with love and turn it onto a floured surface. Roll it into a large rectangle, about 12×18 inches. Don’t stress about precise measurements—just aim for a reasonably even thickness, because this is what helps you get those mesmerizing, spiraled layers in each Peach Pie Cinnamon Roll.

Step 4: Add Fillings

Now for the fun part! Spread softened butter across the dough like you’re frosting a cake. In a separate bowl, mix your brown sugar and cinnamon, then sprinkle this heavenly mixture evenly over the butter. Spoon the cooled peach filling over the cinnamon sugar, making sure to distribute those peachy jewels from edge to edge.

Step 5: Shape the Rolls

Starting from the long side, gently but tightly roll the dough into a log—work patiently, sealing the edge so nothing unravels. Slice the log into 12 even rolls (dental floss or a sharp knife works best), and arrange them in a greased 9×13-inch baking dish. Cover the rolls and let them rise for another 30 to 45 minutes, during which they’ll puff up dramatically.

Step 6: Bake

Preheat your oven to 350°F (175°C). When the rolls look pillowy and ready, bake them for 25 to 30 minutes, until golden brown on top and fragrant throughout your kitchen. The anticipation will be worth it!

Step 7: Make the Glaze

While the rolls cool just enough to handle, beat together softened cream cheese, powdered sugar, vanilla, and enough milk to reach your perfect drizzling consistency. Silky and slightly tangy, this glaze is the sweetest finishing touch.

Step 8: Glaze and Serve

Drizzle that luscious cream cheese glaze all over the warm rolls—watch it melt into the crevices and cling to the edges. Serve your Peach Pie Cinnamon Rolls while they’re still soft, gooey, and gloriously sticky. They’re irresistible from the very first bite!

How to Serve Peach Pie Cinnamon Rolls

Garnishes

Add a sprinkle of chopped pecans or walnuts for a delightful crunch, or scatter a few extra diced peaches over the top for a burst of fresh color and flavor. A dusting of extra cinnamon or a little grated lemon zest brings pop and brightness that really makes the Peach Pie Cinnamon Rolls sing!

Side Dishes

Pair your warm rolls with crisp bacon, scrambled eggs, or a fresh fruit salad to round out your brunch spread. For something even cozier, serve with a creamy latte, hot tea, or an iced coffee to balance all the sweet, gooey goodness of the Peach Pie Cinnamon Rolls.

Creative Ways to Present

Arrange your rolls in a pretty round pan for a dramatic “pull-apart” effect, or stack them high on a cake stand for a bakery-style centerpiece. Turn leftovers into decadent breakfast sandwiches with a thick slice of ham, or slice them in half and toast lightly for an afternoon treat. However you serve Peach Pie Cinnamon Rolls, they’re sure to wow!

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Pie Cinnamon Rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. The rolls stay soft, but if you want that just-baked texture, give them a quick warm-up before serving.

Freezing

Freeze baked or unbaked rolls tightly wrapped in plastic and foil. Unbaked rolls can go from freezer to fridge overnight, then bake as usual. For already baked rolls, thaw overnight in the fridge and reheat before glazing for the freshest taste.

Reheating

To reheat, pop individual Peach Pie Cinnamon Rolls in the microwave for 15 to 20 seconds or warm a panful in a low oven (around 300°F/150°C) covered loosely with foil until just heated through. Add a fresh drizzle of glaze to restore gooey perfection!

FAQs

Can I make the dough ahead of time?

Absolutely! After the first rise, you can refrigerate the dough overnight. Let it come to room temperature the next day before rolling out and filling. Perfect for prepping ahead before brunch or special mornings.

Can I use frozen peaches instead of fresh or canned?

Yes, frozen peaches work beautifully in Peach Pie Cinnamon Rolls. Thaw them first and pat dry to prevent excess liquid, then treat them just as you would fresh peaches in the filling.

What if I don’t have cream cheese for the glaze?

No worries! Substitute with softened butter for a classic powdered sugar glaze, or use Greek yogurt for a tangy twist that still complements the warm spices and peachy sweetness.

How can I tell when the rolls are fully baked?

The tops should be golden and the centers cooked through, not doughy. You can gently lift a roll from the center—if it feels firm and the bottom is golden, they’re done. A quick thermometer check (about 190°F/88°C in the center) also works.

Can I double this recipe?

Absolutely—just bake the rolls in two pans, or use a large rimmed baking sheet. Great for gatherings, celebrations, or when you desperately want leftover Peach Pie Cinnamon Rolls for weekday breakfasts!

Final Thoughts

Peach Pie Cinnamon Rolls bring together the flavors of homemade peach pie and classic breakfast rolls for a treat that’s cozy, gooey, and bursting with nostalgia. If you love a sweet breakfast or want to wow your brunch crowd, give this recipe a try and share the joy—these rolls are truly a celebration in every swirl!