Bang Bang Chicken Sliders Recipe

These Bang Bang Chicken Sliders are that ultimate crowd-pleaser you’ll want on every game day, party platter, or easy weeknight table. Imagine perfectly crispy chicken nestled in soft slider buns, topped with melty mozzarella and drizzled with a sweet, spicy Bang Bang sauce that’s simply unforgettable. This recipe puts a playful spin on classic sliders, making them irresistibly bold and totally addictive—guests always reach for seconds (and thirds!). If you’re searching for something that impresses, packs a flavor punch, and comes together with no stress, Bang Bang Chicken Sliders deliver on every front.

Ingredients You’ll Need

You won’t believe how simple these ingredients are, yet each one’s crucial for building those signature flavors and textures. Every element in these Bang Bang Chicken Sliders has a delicious reason for being there—from the juiciness of the chicken to the magic of the homemade sauce.

• Chicken breasts: Thinly sliced pieces ensure every bite is tender and cooks quickly for that perfect slider size.
• Kosher salt, black pepper, and garlic powder: A classic seasoning trio that wakes up the natural flavors of the chicken.
• Flour: Helps form the crispy, golden crust around each piece.
• Cornstarch: The secret to ultra-light, extra-crunchy chicken coating.
• Buttermilk: Infuses the chicken with tang and keeps the inside juicy as it fries.
• Hot sauce: Adds subtle heat to the batter and amps up the flavor profile.
• Egg: Binds the breading to the chicken for that unbeatable crunch.
• Panko breadcrumbs: The go-to for a seriously crispy and textured outer layer.
• Vegetable or canola oil: Neutral oils are best for frying—they won’t overshadow the flavors.
• Mozzarella cheese slices: Melts just right, giving each slider that gooey, stretchy quality.
• Slider buns: Soft, pillowy rolls are the ideal vessel—try toasting for added flair.
• Bang Bang Sauce: Creamy, spicy, and sweet, this sauce is the heart of the sliders—see below for the quick recipe.

How to Make Bang Bang Chicken Sliders

Step 1: Prep the Chicken

Start with the freshest chicken you can find, and slice it thin for even cooking. Toss those pieces with kosher salt, black pepper, and garlic powder in a big bowl. This early seasoning step isn’t just routine—it draws out moisture and ensures every bite is infused with balanced flavor, setting your Bang Bang Chicken Sliders up for success.

Step 2: Crispy Coating

In one bowl, combine your flour and cornstarch—think of this as building the base for crunch. In a separate bowl, whisk up the buttermilk, hot sauce, and egg, which will help glue that crispy layer onto your chicken. Dip each seasoned piece in the wet mixture, then in the flour and cornstarch mix, pressing gently for a thorough coat. The double dip is what sets these sliders apart, guaranteeing a crackly, crave-worthy crust.

Step 3: Fry

Next, heat your oil in a big skillet over medium until it just starts to shimmer. Carefully lay in the coated chicken. Give each side a few minutes until the surface is golden brown and unmistakably crispy—flip occasionally to keep things even. When each piece is just right, let them rest on a wire rack. This small pause keeps them crisp instead of soggy, which makes all the difference.

Step 4: Bang Bang Sauce

Spoon together mayonnaise, hot sauce, maple syrup, and a dash of cayenne in a bowl. Stir until silky. Don’t be shy about tasting as you go—the best Bang Bang Sauce is all about personal balance. A little more syrup for sweetness, a touch more hot sauce for heat—totally your call. This sauce is the soul of Bang Bang Chicken Sliders, so treat yourself to that perfect blend.

Step 5: Assemble the Sliders

Slice your slider rolls in half, and consider giving them a quick toast for bonus texture. Lay down a slice of mozzarella on the bottom, then stack on one piece of fried chicken. Generously drizzle with the bang bang sauce. This is where the magic happens—gooey cheese, juicy chicken, and creamy sauce all come together in one bite-sized package.

Step 6: Serve

Cap each slider with the top half of the roll, then immediately transfer them to a platter while the chicken is hot and the cheese is perfectly melty. Bring them right to the table and watch how quickly these Bang Bang Chicken Sliders disappear. These little wonders are made to share, but you’ll be wishing for leftovers!

How to Serve Bang Bang Chicken Sliders

Garnishes

Go wild with colorful garnishes—try a sprinkle of sliced green onions, sesame seeds, or a fresh cilantro leaf on top. These finishing touches not only add flavor and crunch but make your Bang Bang Chicken Sliders absolutely irresistible in presentation.

Side Dishes

Pairing these with the right sides takes them over the top. A heap of crisp steamed broccoli, a bright slaw, or classic fries will complement the spicy-sweet notes of the sliders. If you’re feeling extra, a chilled cucumber salad offers that perfect, refreshing contrast.

Creative Ways to Present

Skewer each slider with a cute toothpick for easy grabbing, or serve them on a wooden platter for that show-stopping, “just came from the bistro” vibe. For parties, make a slider bar with mini bowls of extra bang bang sauce and garnishes—everyone can build their dream Bang Bang Chicken Sliders!

Make Ahead and Storage

Storing Leftovers

Any extras (if you’re lucky!) should be kept in an airtight container in the fridge. The Bang Bang Chicken Sliders will keep well for up to three days, though the breading is crispiest right after frying. Keep the sauce separate if you plan to reheat later.

Freezing

To freeze, let the fried chicken cool completely and wrap each piece tightly. Store in a zip-top freezer bag for up to 2 months. Wait to assemble the sliders until you’re ready to eat—buns and cheese don’t freeze as well, but the chicken stays fantastic.

Reheating

Reheat leftover chicken in a 375°F oven for 10 to 12 minutes to restore crunch (skip the microwave to avoid sogginess!). Assemble with fresh buns, cheese, and sauce for revived Bang Bang Chicken Sliders that taste almost like new.

FAQs

Can I bake the chicken instead of frying?

Absolutely! Lay the coated chicken on a wire rack set over a baking sheet, spray lightly with oil, and bake at 425°F for about 20 minutes. The crust won’t be quite as golden, but you’ll get plenty of crunch without the extra oil.

Can I make Bang Bang Chicken Sliders ahead for parties?

Yes! Fry the chicken, let it cool, and store in the fridge. Just before guests arrive, reheat in a hot oven, then assemble with buns and sauce. They’ll taste freshly made every time.

What goes into the Bang Bang Sauce?

The classic version mixes mayo, hot sauce, maple syrup, and cayenne pepper. You can tweak quantities to get that perfect balance of heat and sweet that you love most in Bang Bang Chicken Sliders.

Are these sliders spicy?

The heat is mild to moderate, but it’s easy to dial up or down. For less spice, skip the cayenne. For more, add extra hot sauce to the batter or sauce until you hit your ideal level.

Can I make Bang Bang Chicken Sliders gluten-free?

You sure can! Substitute your favorite gluten-free flour blend for the flour and cornstarch, and use gluten-free panko and slider buns. All the flavor, none of the gluten.

Final Thoughts

If these Bang Bang Chicken Sliders don’t make you the star of your next get-together, I don’t know what will! This is a dish that’s simple to love and honestly just as much fun to make. Give them a whirl—you’ll find every bite brings a bit of spice, a lot of crunch, and tons of compliments. Happy sliding!

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