The Easiest Peach Cobbler Recipe

If you’re looking for a no-fuss summer dessert to impress your friends—or just satisfy your own sweet tooth—look no further than The Easiest Peach Cobbler Recipe. Bursting with syrupy peaches and finished with a crisp, golden topping that comes together in minutes, this recipe is about to become your new go-to for potlucks, backyard barbecues, or lazy Sunday cravings. Get ready to fall in love with a treat that proves something delicious doesn’t need to be complicated!

Ingredients You’ll Need

With just a handful of pantry staples and one can of peaches, you can whip up the most comforting, crowd-pleasing cobbler in record time. Each simple ingredient pulls its weight to deliver sweet, juicy flavor, a buttery bite, and that classic cobbler magic.

• Butter: Adds rich flavor and gives the cobbler that perfectly crisp, golden top and buttery edges.
• Sugar: Sweetens the batter and helps the crust achieve a beautifully caramelized finish.
• Flour: Forms the tender, cakey topping that soaks up the peach juices as everything bakes together.
• Milk: Adds just enough moisture to create a smooth, pourable batter—it’s the secret to a soft, fluffy top.
• Peaches (canned, with juice): Bring all the summer flavor and natural sweetness you crave, even when peaches aren’t in season. Don’t drain that syrup—it’s pure gold for extra flavor!

How to Make The Easiest Peach Cobbler Recipe

Step 1: Preheat and Melt the Butter

Start by preheating your oven to 400 degrees Fahrenheit. As the oven heats, place an entire stick of butter right in your baking dish and set it inside to melt. This step does double duty: it saves dishes and ensures your cobbler base is rich and golden from the very first bite!

Step 2: Mix the Batter

While the butter is melting, grab a mixing bowl and whisk together the sugar, flour, and milk. You want a smooth, lump-free batter—it should be easy to pour, not too thick or too runny. This mixture will soon bubble up into the world’s simplest, most delicious cobbler crust.

Step 3: Add the Peaches

Once your butter is fully melted and the kitchen smells like heaven, pull the dish from the oven. Open your can of peaches and pour the fruit plus all its syrupy juice straight into the dish. The juice mingles with the butter to keep the cobbler extra moist and flavorful. No draining—peach perfection awaits!

Step 4: Assemble the Cobbler

Pour your batter evenly over the peaches and butter, swirling it gently if needed but don’t worry about mixing. Part of the magic of The Easiest Peach Cobbler Recipe is that the layers naturally combine into something wonderful as they bake. For a finishing touch, sprinkle a spoonful of sugar right over the top to encourage extra crunch and golden color.

Step 5: Bake to Golden Perfection

Slide the dish into your hot oven and bake for about 20 to 25 minutes. You’ll know it’s ready when the top is gloriously golden brown, puffed up, and the edges look slightly crisp. Try not to eat it straight from the oven—though we won’t blame you if you sneak a bite while it cools!

How to Serve The Easiest Peach Cobbler Recipe

Garnishes

Dress up each warm serving with a big scoop of vanilla ice cream, a dollop of freshly whipped cream, or a light dusting of cinnamon for extra cozy flavor. Even a handful of toasted pecans or sliced almonds can add a lovely crunch that contrasts beautifully with the soft, syrupy filling.

Side Dishes

Pair this cobbler with simple classics to let it shine, like a glass of sweet iced tea or coffee. If you want to go all out, serve with grilled fresh peaches or a handful of tart berries for a delicious contrast in flavors and colors.

Creative Ways to Present

You don’t have to stick to a basic casserole dish! Try baking individual cobblers in mason jars for picnic-perfect portions, or use a cast iron skillet for dramatic, crispy edges and a rustic look. The Easiest Peach Cobbler Recipe is flexible—it’s all about making it your own!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the cobbler cool completely, then cover tightly and refrigerate. It keeps beautifully for up to three days, and the flavors just get better as they mingle. Serving cold or at room temperature is a great option, but you can easily warm it up too.

Freezing

Want to save some summer for later? The Easiest Peach Cobbler Recipe freezes surprisingly well. Once baked and cooled, wrap tightly with foil and freeze for up to two months. When you’re ready for a peachy pick-me-up, thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-baked magic, reheat cobbler in a 350-degree oven, loosely covered, until warmed through—it usually takes about 10-15 minutes. For a single serving, a quick spin in the microwave works in a pinch, though the oven keeps that top delightfully crisp!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! If you’re lucky enough to have ripe, juicy peaches, go for it. Just slice (and peel, if you like) about 2 cups of peaches and toss them with 1/3 cup sugar. Frozen peaches work too—no need to thaw them first. To mimic the canned fruit’s syrup, add a splash of peach juice or extra sugar.

Does the topping go underneath or on top of the peaches?

The batter is poured over the peaches and butter before baking—it feels counterintuitive but trust the process! As it bakes, the batter rises through the peaches, creating that perfect cobbler crust right on top while letting the fruit bubble below.

Is it okay to lower the amount of sugar?

If you prefer a less sweet dessert, you can certainly reduce the sugar in the batter or skip the sprinkled sugar topping. The Easiest Peach Cobbler Recipe will still taste wonderful, especially if your peaches are on the sweet side.

What size baking dish should I use?

A standard 8×8-inch square pan or a similar medium baking dish works perfectly for this recipe. A slightly larger or smaller pan will work too, but keep an eye on bake time as the thickness of the cobbler will affect how quickly it cooks through.

Can I double the recipe for a crowd?

For sure! Simply double all the ingredients and use a 9×13-inch casserole dish. Baking time may need a few extra minutes but watch for that beautiful, golden brown top—when it looks irresistible, it’s ready.

Final Thoughts

If you’re craving a taste of summer that’s as easy as it is impressive, don’t hesitate—give The Easiest Peach Cobbler Recipe a try. You’ll be amazed by how a few humble ingredients transform into something absolutely irresistible. Invite your friends, grab some ice cream, and get ready to watch this crowd-pleaser disappear!

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