Baked Garlic Parmesan Potato Wedges Recipe

If you’ve been looking for the crispiest, most flavor-packed potato side ever, Baked Garlic Parmesan Potato Wedges are about to become your new obsession. Dreamy golden wedges coated in savory garlic, Italian herbs, and a shower of salty parmesan cheese — they’re the kind of irresistible finger food that disappears in minutes at any gathering. With just a handful of pantry basics, you get something special that’s equally perfect next to weeknight dinners or on snack platters for game day.

Ingredients You’ll Need

The beauty of Baked Garlic Parmesan Potato Wedges lies in their short, no-fuss ingredient list — but every item here brings something vital to the table, whether it’s crispy texture, rich flavor, or a colorful finish. Here’s what you’ll need and why.

• Russet potatoes: These starchy potatoes guarantee a fluffy inside with perfectly crisped edges.
• Olive oil: Provides richness and helps the seasonings and cheese cling to each wedge.
• Salt: Essential for bringing out the earthy potato flavor and enhancing all the seasonings.
• Garlic powder: Delivers a punch of garlicky goodness without burning in the oven.
• Italian seasoning: This fragrant blend adds herbaceous character and a pop of color.
• Shredded parmesan cheese: Melts into a crispy, golden crust that’s absolutely crave-worthy.
• Fresh parsley or cilantro (optional): A touch of green makes everything feel fresh and vibrant.
• Ranch or blue cheese dressing (optional): Dipping takes these wedges over the top with creamy, tangy flavor.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prep the Potatoes

Wash and scrub your russet potatoes, then cut each one lengthwise into sturdy wedges. No need to peel them — the skin helps create that lovely crunch and adds a rustic touch. Try to keep the wedges similar in size for even baking.

Step 2: Coat and Season

Place your wedges in a big bowl and give them a generous drizzle of olive oil. Toss until they’re shiny and every surface is covered. In a separate small bowl, mix the salt, garlic powder, and Italian seasoning. Sprinkle the shredded parmesan right onto the oiled potatoes, toss well to coat, then follow with your seasoning mix, ensuring everything gets an even layer of flavor.

Step 3: Arrange on the Baking Sheet

Grab a large baking sheet and lightly grease it, then lay out the seasoned potato wedges in a single layer. For the best Baked Garlic Parmesan Potato Wedges, place them skin-side down — this keeps the cut sides in contact with the hot pan, yielding crisp edges and soft, fluffy insides.

Step 4: Bake to Perfection

Slide the pan into your preheated 375°F oven and let the magic happen. Bake for 25 to 35 minutes, or until the wedges are fork-tender inside and irresistibly golden on the outside. Depending on your oven and the size of your wedges, keep a close eye during the last few minutes for that perfect crispy finish!

Step 5: Garnish and Serve

When your Baked Garlic Parmesan Potato Wedges are piping hot and ready, sprinkle them with chopped parsley or cilantro for a burst of color and freshness. Transfer to your favorite platter and set out plenty of ranch or blue cheese dressing for dipping. Get ready for hands to reach in fast!

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Top your wedges with a light dusting of extra parmesan, a flurry of fresh chopped herbs, or even a squeeze of lemon for brightness. This little bit of attention adds layers of flavor and visual appeal, making the Baked Garlic Parmesan Potato Wedges even more inviting.

Side Dishes

These wedges pair beautifully with so many main courses — think grilled steak, roast chicken, or casual burgers. They also shine next to crisp salads or alongside other finger foods like wings or mozzarella sticks. It’s hard to beat their all-around appeal!

Creative Ways to Present

Try serving your Baked Garlic Parmesan Potato Wedges in parchment cones for a fun, party-ready vibe, or stack them neatly on a rustic wooden board for a casual family-style spread. You can even arrange them around a bowl of dipping sauce for an eye-catching centerpiece that’s made for sharing.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), cool the potato wedges completely before transferring them to an airtight container. Store them in the refrigerator, where they’ll keep their flavor for 3 to 4 days.

Freezing

Baked Garlic Parmesan Potato Wedges can be frozen for longer storage. Arrange the baked wedges in a single layer on a sheet pan and freeze until firm, then move them to a freezer-safe bag. They’ll keep well for up to a month — just make sure to reheat straight from frozen for best texture.

Reheating

To revive that irresistible crispness, reheat the wedges in a hot oven (about 400°F) for 10-15 minutes, or until hot and crispy. If you’re in a hurry, you can use the air fryer or even a skillet — the key is avoiding the microwave, which can make them soggy.

FAQs

Can I use other types of potatoes?

Absolutely! While russets are king for their fluffy centers and crispy edges, Yukon golds or even red potatoes can work in this recipe. Just be sure to adjust baking time as needed for different sizes and textures.

Is it possible to make these wedges gluten-free?

Yes, Baked Garlic Parmesan Potato Wedges are naturally gluten-free as written. Just check your seasonings and parmesan to ensure there are no hidden gluten ingredients if you’re sensitive.

How do I get the wedges extra crispy?

For the crispiest result, make sure the wedges aren’t crowded on the baking sheet and place them skin-side down. You might also try cranking up the oven to finish or using convection mode if your oven has it.

Can I add other seasonings?

Definitely! Feel free to get creative with spices like smoked paprika, chili powder, or even a sprinkle of cayenne for a spicy kick. The base is super versatile, so you can tailor the flavor profile to your liking.

What’s the best way to slice potatoes into wedges?

For uniform wedges, cut the potato in half lengthwise, then each half into quarters or sixths depending on the size of your potato. The goal is hearty, evenly sized wedges that bake up at the same rate and deliver that perfect bite every time.

Final Thoughts

Whether you’re gathering friends or jazzing up a family meal, Baked Garlic Parmesan Potato Wedges are the kind of recipe that brings people together fast. Simple to make, bursting with flavor, and endlessly shareable — you’re going to love having this crowd-pleaser up your sleeve, so give it a try and get ready for rave reviews!

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