Classic Banana Bread Recipe

Every once in a while, a recipe comes along that truly stands the test of time, and this Classic Banana Bread Recipe is precisely that. We’re talking about a golden loaf that’s perfectly moist, not too sweet, and loaded with crunchy nuts in every bite—exactly the way banana bread should be. Whether you’re using up overripe bananas or simply craving a bit of nostalgic comfort, this bread always feels like a warm hug straight from the oven. Plus, the inviting aroma will have friends and family drifting into the kitchen before you even slice the first piece!

Ingredients You’ll Need

Baking a Classic Banana Bread Recipe couldn’t be easier, and it all starts with simple, pantry-friendly ingredients. Each one plays a distinct role, from lending moisture and rich flavor to giving the loaf just the right crumb and color.

• Bananas: The riper the bananas, the sweeter and more flavorful your bread will be—look for peelings speckled with brown spots.
• Unsalted Butter: Melted butter brings richness and moisture for that perfect, tender crumb.
• Sugar: Just enough to sweeten the loaf while still allowing banana flavor to shine through.
• Egg: A single egg binds the ingredients together and adds structure to the bread.
• Vanilla Extract: Infuses the loaf with a warm, aromatic note that elevates every bite.
• Baking Soda: Offers the lift that keeps your banana bread light and fluffy.
• Salt: Just a pinch rounds out and enhances all the sweet, nutty flavors.
• All-Purpose Flour: The foundation, providing that perfect balance of density and tenderness.
• Walnuts or Pecans: Chop them up for crunch and nutty richness in every mouthful—plus, sprinkling some on top makes for a beautiful finish.

How to Make Classic Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by heating your oven to 350 degrees F. Grab an 8″x5″ loaf pan (or something close in size), and coat it well with baking spray that contains flour. This helps prevent sticking and ensures you get a perfectly golden crust every time. Set the pan aside and let’s get mixing!

Step 2: Mash the Bananas

Peel your ripe bananas and place them in a large mixing bowl. Using a sturdy fork, mash them until they’re silky smooth and free from lumps—this makes for moist, even banana flavor throughout your Classic Banana Bread Recipe.

Step 3: Mix in Wet Ingredients

With the bananas mashed, pour in the melted unsalted butter. Stir to combine until glossy. Next, add your sugar, lightly beaten egg, and vanilla extract. Mix just until everything is incorporated and evenly distributed.

Step 4: Add Dry Ingredients

Sprinkle the baking soda and salt over the wet mixture, followed by the all-purpose flour. Stir gently with your fork until a thick batter forms—don’t worry if there are a few lumps; overmixing can make the bread tough, so keep it gentle.

Step 5: Fold in Nuts and Bake

Gently fold in your chopped walnuts or pecans, saving a few to sprinkle on top if you want that extra pretty finish. Pour (or scoop) the batter into your prepared loaf pan, smooth the top, then bake for 50 minutes to 1 hour. The loaf is ready when a toothpick inserted in the center comes out clean, with just a few moist crumbs.

Step 6: Cool and Serve

Let your bread cool in the pan for about 10 minutes. Then, run a knife around the edges and gently lift it out onto a wire rack to cool completely. Resist the temptation to slice too soon—letting it cool helps lock in all that delicious moisture.

How to Serve Classic Banana Bread Recipe

Garnishes

A few simple garnishes can take your Classic Banana Bread Recipe from homey to downright irresistible. Try scattering extra chopped nuts over the batter before baking for a crunchy crown, or dust each slice lightly with powdered sugar just before serving for an elegant finish.

Side Dishes

This banana bread pairs beautifully with a hot mug of coffee or tea, making it a natural choice for breakfast or brunch. For something heartier, serve slices with a scoop of Greek yogurt and fresh berries on the side—a spread that feels special but couldn’t be simpler.

Creative Ways to Present

For a fun, portable twist, slice your banana bread thick and slather it with nut butter or chocolate spread. Or, cube day-old slices and toast them gently for the most heavenly homemade banana bread croutons—perfect for topping vanilla ice cream or sprinkling over a fruit parfait.

Make Ahead and Storage

Storing Leftovers

Wrap cooled banana bread tightly in plastic wrap or store in an airtight container on the counter for up to three days. The flavors actually deepen overnight, so don’t hesitate to make your Classic Banana Bread Recipe a little in advance for maximum enjoyment.

Freezing

Classic Banana Bread Recipe freezes wonderfully for those busy weeks. Slice and wrap individual pieces, or freeze the whole loaf (well wrapped in foil and a freezer bag) for up to three months. Simply thaw at room temperature for a few hours or overnight in the fridge when cravings strike.

Reheating

For that straight-from-the-oven experience, heat slices in the microwave for 10 to 20 seconds or pop them in a toaster oven until warm. A quick reheat brings back all that moist, buttery texture, and your kitchen will smell amazing all over again!

FAQs

Can I use frozen bananas in this Classic Banana Bread Recipe?

Absolutely! Thaw them completely and drain off excess liquid before mashing. Frozen bananas are extra sweet, and your bread will be just as moist and flavorful.

What can I substitute for the nuts?

If you’re nut-free or simply out of walnuts or pecans, try adding chocolate chips, dried fruit, or even a swirl of peanut butter for a delicious twist.

Can I double the Classic Banana Bread Recipe?

Yes, just double all the ingredients and divide the batter between two loaf pans. Keep an eye on bake time—two loaves might need a few extra minutes in the oven.

How do I know when banana bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs (but no wet batter), your bread is ready to cool. Don’t overbake, as banana bread can dry out quickly.

Is it okay to reduce the sugar?

You can safely reduce the sugar by up to 2 tablespoons for a less sweet loaf; the bananas still provide plenty of natural sweetness. Just know that the texture may be a tiny bit less soft.

Final Thoughts

Nothing brings more joy to a kitchen than the smell (and taste!) of a Classic Banana Bread Recipe fresh from the oven. Whether you’re a novice baker or a seasoned pro, this is one of those staple recipes you’ll reach for time and again. Give it a try, share it with family, and don’t be surprised when it disappears in a flash!

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