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Whipped Buttercream Frosting Recipe

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4.4 from 4 reviews

This silky, fluffy Whipped Buttercream Frosting is the perfect topping for cupcakes, cakes, and other desserts. Made with simple ingredients like unsalted butter, confectioner’s sugar, heavy cream, and vanilla, this frosting is light and creamy with a dreamy texture that melts in your mouth. The optional almond extract adds a delicate nutty aroma, making it ideal for a variety of sweet treats.

Ingredients

Buttercream Frosting Ingredients

  • 1 cup unsalted butter (room temperature)
  • 4 cups confectioner’s sugar (sifted to remove lumps)
  • 1/3 cup heavy cream (cold)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/8 teaspoon salt

Instructions

  1. Cream the Butter: In a large bowl, add room temperature butter and beat with a hand mixer or stand mixer until creamy and smooth, about 1 minute.
  2. Add Confectioner’s Sugar: Gradually add the sifted confectioner’s sugar while mixing slowly until fully incorporated. Then increase the mixer speed to high and whip the mixture for 2 to 3 minutes until the frosting becomes light and fluffy.
  3. Mix in Cream and Extracts: Pour in the cold heavy cream, vanilla extract, optional almond extract, and salt. Continue whipping for another 2 to 3 minutes at high speed until the frosting is light, fluffy, and smooth. Add more heavy cream if needed to achieve desired consistency.
  4. Use the Frosting: Pipe or spread the whipped buttercream frosting onto cupcakes, cakes, or other desserts as desired. Serve immediately or store properly for later use.

Notes

  • For best results, ensure the butter is at room temperature to achieve a creamy texture.
  • Sifting the confectioner’s sugar helps prevent lumps in the frosting.
  • Heavy cream should be cold to aid in whipping and creating a light texture.
  • Almond extract is optional; it adds a subtle nutty flavor but can be omitted or replaced with other flavorings.
  • If frosting is too thick, add more heavy cream a teaspoon at a time until desired consistency.
  • Store leftover frosting in an airtight container in the refrigerator for up to one week. Re-whip before using if it becomes stiff.

Find it online: https://cookedbysarah.com/whipped-buttercream-frosting-recipe/