Weiss Easy Cocoa Crepe Recipe
A deliciously easy and quick cocoa crepe recipe featuring a smooth cocoa-flavored batter that yields about 15 thin, chocolatey crepes perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour and 0 minutes
- Yield: About 15 crepes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Ingredients
Dry Ingredients
- 250 g flour
- 30 g 100% Weiss cocoa powder
- 1 sachet vanilla sugar
Wet Ingredients
- 3 eggs
- 520 ml milk
- 60 g semi-salted butter (melted)
Instructions
- Mix dry ingredients: In a large bowl, combine the flour, Weiss cocoa powder, and vanilla sugar thoroughly to ensure even distribution of flavors.
- Add eggs: Crack the eggs into the dry mixture and blend well, creating a thick batter base.
- Incorporate milk gradually: Slowly pour in the milk while continuously whisking to avoid lumps and achieve a smooth consistency.
- Mix in melted butter: Add the melted semi-salted butter to the batter, stirring until it becomes smooth and fluid.
- Rest the batter: Cover the bowl with a cloth and let the batter sit at room temperature for 1 hour to allow the flour to absorb moisture and improve texture.
- Cook the crepes: Heat a crepe pan over medium heat (no need to grease). Pour a ladleful of batter into the pan, swirling to coat evenly. Cook for a few minutes until set on the bottom, then flip and cook the other side until done.
- Serve: Stack the crepes and serve warm, optionally topping with desired garnishes like powdered sugar, fresh fruit, or chocolate sauce.
Notes
- Resting the batter for an hour improves texture and prevents tearing during cooking.
- Using a non-greased hot crepe pan helps achieve a delicate, lightly crisp edge.
- Adjust the milk quantity slightly if batter consistency feels too thick or thin.
- These crepes can be served sweet with toppings like whipped cream or fruit, or even with savory fillings if desired.
Find it online: https://cookedbysarah.com/weiss-easy-cocoa-crepe-recipe/