Watermelon Lemonade Recipe
This Watermelon Lemonade is a light and refreshing summer drink combining pureed watermelon with homemade lemonade. Perfectly sweetened and garnished with watermelon slices, it’s an easy-to-make beverage that will keep you cool on hot days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 6 cups (serves 12)
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 cups cubed watermelon
- ½ cup white sugar
- ½ cup water (for sugar syrup)
- 3 cups cold water
- ½ cup fresh lemon juice
- 6 cups ice cubes
Instructions
- Prepare Watermelon Puree: Place the cubed watermelon into a blender, cover it, and puree until smooth. Then strain the puree through a fine mesh sieve to remove any pulp and seeds for a smooth texture.
- Make Lemonade Base: In a saucepan over medium-high heat, combine the white sugar and ½ cup of water. Bring to a boil and stir frequently until the sugar dissolves completely, about 5 minutes. Remove from heat.
- Combine Lemonade Ingredients: To the sugar syrup, add 3 cups of cold water and ½ cup of fresh lemon juice. Stir well to mix.
- Assemble Drinks: Divide ice cubes evenly among 12 glasses. Spoon 2 to 3 tablespoons of the watermelon puree over the ice in each glass, then pour the lemonade mixture on top.
- Mix and Serve: Gently stir each glass to combine the watermelon puree with the lemonade before serving. Optionally, garnish with a watermelon slice for presentation.
Notes
- For an adult version, add a splash of vodka to each glass for a refreshing cocktail.
- Use fresh lemon juice for the best flavor.
- Ensure to strain the watermelon puree to avoid pulp in the drink.
- Adjust the sugar amount according to your desired sweetness level.
Find it online: https://cookedbysarah.com/watermelon-lemonade-recipe/