Watermelon-Feta Salad Recipe
A refreshing and vibrant Watermelon-Feta Salad combining juicy watermelon cubes, tangy feta cheese, crisp cucumbers, and fresh mint, all tossed in a simple olive oil and red wine vinegar dressing. Perfect as a light summer side or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dressing
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. kosher salt
Salad
- 3 cups cubed seedless watermelon
- 1 cup crumbled feta (about 6 oz.)
- 1 cup finely chopped cucumbers
- 1/2 cup coarsely chopped fresh mint, plus more for serving
- 1/2 cup thinly sliced red onion
- Flaky sea salt (optional)
Instructions
- Prepare the dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined to create a simple, tangy dressing.
- Combine salad ingredients: In a large bowl, gently mix the cubed watermelon, crumbled feta, finely chopped cucumbers, chopped fresh mint, and thinly sliced red onion to evenly distribute all the flavors.
- Toss with dressing: Pour the dressing over the salad mixture and gently toss to coat all the ingredients thoroughly without breaking the watermelon cubes.
- Adjust seasoning: Taste the salad and sprinkle with flaky sea salt if desired for an extra burst of flavor.
- Garnish and serve: Garnish with additional fresh mint leaves before serving chilled or at room temperature for a delightful, refreshing salad.
Notes
- Use seedless watermelon to avoid any unwanted seeds in the salad.
- For added texture, you can include toasted nuts like pistachios or walnuts.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- Feel free to substitute red wine vinegar with balsamic vinegar for a sweeter dressing variation.
Find it online: https://cookedbysarah.com/watermelon-feta-salad-recipe/