Walking Strawberry Pretzel Salad Recipe
Walking Strawberry Pretzel Salad is a fun and easy no-bake dessert that’s perfect for gatherings. It features a creamy cheesecake pudding base layered with crunchy mini pretzels, fresh sliced strawberries, and fluffy whipped cream, all served conveniently in individual pretzel bags for a portable treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 7 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 5.1 ounce box instant cheesecake pudding mix
- 2 cups milk
- 7 packages single serving mini pretzels
- 2 cups strawberries, sliced
- 1 can whipped cream
Instructions
- Prepare the pudding: In a medium mixing bowl, stir together the instant cheesecake pudding mix and milk for two minutes until well combined. Let the pudding set for three minutes to thicken.
- Prepare the pretzel bags: Carefully cut the tops off the single serving pretzel bags and flip over the edges to create an open bowl-like container.
- Assemble the salad: Spoon the cheesecake pudding into each pretzel bag, then top with sliced strawberries. Finally, add a generous dollop of whipped cream on top of the strawberries.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- For a thicker pudding, chill it before assembling.
- You can add a drizzle of honey or sprinkle of cinnamon on top for extra flavor.
- This dessert is best enjoyed immediately to maintain the pretzel crunch.
- Store leftovers in the refrigerator and assemble pretzel bags just before serving to prevent sogginess.