Vegetable Potato Salad Recipe
A creamy and satisfying Vegetable Potato Salad combining tender mashed potatoes, mixed vegetables, hard-boiled eggs, and a sweet, tangy mayonnaise dressing. Perfect as a side dish for picnics, cookouts, or family meals, this salad is easy to prepare and best served chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Potatoes
- 6-8 medium potatoes (white flesh, peeled and roughly chopped)
- 1/2 teaspoon salt
Dressing and Add-ins
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 15 ounces canned mixed vegetables (drained)
- 6 large eggs (hard boiled, peeled and roughly chopped)
- 1/4 cup green onions (finely sliced)
Instructions
- Boil Potatoes: Add the chopped potatoes and salt to a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 12-15 minutes. Drain and set aside to cool slightly.
- Mash Potatoes: Using a hand-held potato masher or potato ricer, mash the potatoes thoroughly, making sure there are no lumps left for a smooth texture.
- Mix Ingredients: Add the mayonnaise, sugar, drained mixed vegetables, chopped hard-boiled eggs, and sliced green onions to the mashed potatoes. Using a large spoon, vigorously mix all ingredients together until well combined.
- Adjust Seasoning: Taste the salad and adjust the salt or sugar to balance the seasoning and sweetness according to your preference.
- Chill Salad: Transfer the potato salad to a glass bowl with a tight-fitting lid and refrigerate for at least 4 hours or preferably overnight to allow flavors to develop and the salad to chill completely.
Notes
- Use white-fleshed potatoes for a creamy mash; Yukon Gold is a great choice.
- For a lighter version, substitute some mayonnaise with Greek yogurt.
- Add fresh herbs like dill or parsley for extra flavor.
- The salad tastes best after chilling overnight to let flavors meld.
- Adjust sugar depending on your preference for sweetness.
Find it online: https://cookedbysarah.com/vegetable-potato-salad-recipe/