Vanilla Bean Frappuccino Recipe
A creamy and refreshing Vanilla Bean Frappuccino made with milk, vanilla bean, and sweetener, blended into a smooth iced beverage perfect for a quick caffeine-free treat.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 large cups or 4 small cups
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 2 cups milk (or almond milk)
- 2 cups ice
- 1 1/2 cup frozen whipped cream (low-carb or coconut whipped cream works too)
- 1 vanilla bean (split lengthwise and inside scooped out)
- 1 teaspoon vanilla extract
- 2 tablespoons sweetener (honey, swerve, monkfruit, or sugar)
Instructions
- Combine Ingredients: Place 2 cups of milk (or almond milk), 2 cups of ice, 1 1/2 cups of frozen whipped cream, the seeds from 1 split vanilla bean, 1 teaspoon of vanilla extract, and 2 tablespoons of your preferred sweetener into a blender.
- Blend Thoroughly: Blend for about 1 minute or until the ice is completely crushed and the mixture is smooth and frothy.
- Serve: Pour the blended mixture into 2 large cups or 4 small cups and enjoy immediately for a deliciously cold frappuccino.
Notes
- Use frozen whipped cream to ensure a thick and creamy texture without needing additional ice.
- You can substitute regular milk with almond milk for a dairy-free option.
- Adjust sweetener type and amount to your taste preference, especially if using sugar alternatives.
- Scraping the vanilla bean seeds adds a natural and intense vanilla flavor that enhances the frappuccino.
Find it online: https://cookedbysarah.com/vanilla-bean-frappuccino-recipe/