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Turkey With Shallot-Mustard Sauce and Roasted Potatoes Recipe

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4.2 from 8 reviews

This delightful Cheesecake in a Jar recipe offers a perfect individual-sized dessert that’s easy to assemble and looks beautiful in any setting. With a crunchy graham cracker crust, creamy vanilla-flavored cheesecake filling, and topped with luscious cherry pie filling, it’s a no-bake treat perfect for quick preparation and elegant presentation.

Ingredients

Crust

  • 1¼ cups graham cracker crumbs
  • ¼ cup butter, melted
  • ¼ cup granulated sugar

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • ½ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Topping

  • 21 ounces cherry pie filling

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs, melted butter, and granulated sugar in a medium mixing bowl. Mix well until the crumbs are evenly coated with butter. Divide this mixture evenly among six jars, then gently press the crumbs into an even layer at the bottom of each jar to form the crust.
  2. Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese, confectioners’ sugar, and vanilla extract together on medium-high speed until the mixture becomes smooth and creamy without lumps.
  3. Whip the cream: In a separate large bowl, whip the heavy cream on high speed using a mixer until soft peaks form, meaning the cream holds shape but is still soft and silky.
  4. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the airiness of the whipped cream. This creates a light and fluffy cheesecake filling.
  5. Assemble the jars: Transfer the cheesecake filling into a piping bag for neatness, then pipe the filling evenly into each jar over the graham cracker crust.
  6. Add the topping: Spoon a few tablespoons of cherry pie filling onto the top of each cheesecake-filled jar to finish the dessert.

Notes

  • Use softened cream cheese for a smooth, lump-free filling.
  • Gently folding the whipped cream into the cheesecake mixture helps keep the filling light and fluffy.
  • For variety, try using different fruit pie fillings or fresh fruits as toppings.
  • Refrigerate the assembled jars for at least 2 hours before serving to allow the flavors to meld and the cheesecake to set.
  • Make sure to evenly press the crust into the jars to prevent it from crumbling when eating.

Find it online: https://cookedbysarah.com/turkey-with-shallot-mustard-sauce-and-roasted-potatoes-recipe-2/