Tuna Fish Salad Recipe
This creamy tuna fish salad is packed with delicious flavors that will have you looking forward to lunchtime. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Salad Ingredients:
- ⅔ cup mayonnaise, your favorite brand
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 10 ounces chunk light tuna fish, drained and flaked
- ½ cup chopped celery
- ⅓ cup finely diced sweet yellow onion
- ⅓ cup finely diced red onion
Instructions
- Mixing the Dressing: In a small bowl, combine mayonnaise, pickle relish, Dijon mustard, salt, and pepper. Mix well.
- Preparing the Salad: Add tuna, celery, sweet yellow onion, and red onion to the dressing. Stir until fully combined.
- Chill and Serve: Cover the salad and chill in the refrigerator until ready to serve. Enjoy with crackers, veggie sticks, or as a sandwich filling.
Notes
- Opt for tuna packed in water for the best consistency.
- This recipe can be easily doubled for larger gatherings.
- For a firmer salad, drain excess liquid from the tuna using a paper or clean dish towel.
Nutrition
- Serving Size: 1 serving
- Calories: 308 kcal
- Sugar: 2g
- Sodium: 649mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/tuna-fish-salad-recipe/
