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Three Cheese Garlic Bread Recipe

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Deliciously cheesy and garlicky, this Three Cheese Garlic Bread features a crispy crusty Italian loaf smothered with a savory blend of melted butter, fresh garlic, and Italian dressing, topped with a luscious combination of parmesan, gouda, and mozzarella cheeses. Perfect as a flavorful appetizer or side dish, it’s quick to prepare and baked to golden, bubbly perfection.

Ingredients

Bread

  • 1 loaf of crusty Italian bread

Butter Mixture

  • ¼ cup butter (½ a stick, melted)
  • 4 garlic cloves (minced)
  • ¼ cup Italian dressing

Cheese Mixture

  • 1 cup parmesan cheese (grated)
  • 1 cup gouda cheese (grated)
  • 1 cup mozzarella cheese (grated)

Garnish

  • Fresh parsley (for garnish)

Instructions

  1. Preheat and Prepare Bread: Preheat your oven to 350 degrees F. Line a baking sheet or sheet pan with parchment paper to ensure easy cleanup. Slice the loaf of crusty Italian bread in half horizontally, and place both halves flat on the prepared baking sheet.
  2. Mix Butter and Garlic: In a small bowl, combine the melted butter, minced garlic cloves, and Italian dressing thoroughly to create a flavorful butter mixture that will infuse the bread with savory goodness.
  3. Spread Butter Mixture: Evenly spread the butter and garlic mixture over the cut surfaces of each bread half, ensuring full coverage for maximum flavor.
  4. Combine Cheeses: In another bowl, blend the grated parmesan, gouda, and mozzarella cheeses to make the perfect cheesy topping blend.
  5. Top Bread with Cheese: Generously cover each bread half with the combined cheese blend, distributing it evenly to achieve a beautiful cheesy crust.
  6. Bake Initially: Place the baking sheet in the oven and bake at 350 degrees F for 10 minutes to allow the cheese to melt slowly and the bread to warm through.
  7. Increase Heat for Browning: After 10 minutes, increase the oven temperature to 450 degrees F. Continue baking for an additional 5 to 8 minutes, carefully watching the bread, until the cheese becomes golden brown, bubbly, and irresistibly delicious.
  8. Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley over the top for color and added freshness. Transfer the bread to a cutting board, slice into serving pieces, and serve warm for best enjoyment.

Notes

  • For extra garlic flavor, you can lightly toast the minced garlic in butter before mixing.
  • Use freshly grated cheese for better melt and flavor.
  • This garlic bread is best served fresh and warm.
  • Italian dressing can be substituted with a mixture of olive oil and Italian herbs if preferred.
  • Keep an eye on the bread during the high-heat baking phase to prevent burning.

Find it online: https://cookedbysarah.com/three-cheese-garlic-bread-recipe/