The Easiest Southern Peach Cobbler Recipe
A classic Southern Peach Cobbler made easy with canned peaches, a buttery biscuit-like topping, and warm spices. This comforting dessert is perfect for any occasion and pairs wonderfully with a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Peach Mixture
- 2 (29 oz) cans peaches in heavy syrup (use the juice from only one can)
- 1/4 cup granulated sugar (adjust based on sweetness preference)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
Batter Topping
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
Instructions
- Preheat and Prepare Peaches: Preheat your oven to 400 degrees F. Pour the entire contents of the first can of peaches and its juice into a 9×13 inch baking dish. Drain the juice from the second can and add only the peaches to the dish, discarding the second can’s juice.
- Mix Peach Ingredients: Add 5 tablespoons melted butter, 1/8 teaspoon salt, 2 1/2 teaspoons lemon juice, 1/4 cup granulated sugar, and 2 teaspoons vanilla extract to the peach mixture in the pan. Mix gently but thoroughly to combine all ingredients.
- Prepare the Batter: In a large bowl, combine 2 cups flour, 1 1/2 cups sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, a small pinch of nutmeg, and 1/2 teaspoon salt. Mix these dry ingredients very well.
- Spread the Batter Over Peaches: Pour the dry flour mixture evenly over the peach mixture in the baking dish. Use a clean hand or the back of a large spoon to smooth and spread the flour mixture gently, covering most of the top and edges as much as possible. The top should be smooth without big lumps.
- Add Topping Butter and Bake: Drizzle 1 cup melted butter evenly over the batter on top. Place the dish in the oven and bake for 15 minutes at 400 degrees F. After 15 minutes, reduce the oven temperature to 375 degrees F and bake for an additional hour or until the top is crisp and golden brown.
- Serve: Remove the cobbler from the oven and allow it to cool slightly. Serve warm, ideally with a scoop or two of ice cream for an extra special treat.
Notes
- When mixing the peaches, be careful not to break up the peaches too much; keep pieces intact for a better texture.
- If using fresh ripe peaches instead of canned, peel and slice them, then toss with sugar and lemon juice before layering in the pan.
- Ensure the flour topping is smoothed out well for an even crust. It does not have to cover every edge perfectly but should mostly cover the top.
- The baking at two different temperatures ensures a nicely browned crust without burning.