The Best Pumpkin Spice Latte Recipe
A cozy and delicious homemade Pumpkin Spice Latte that blends the perfect balance of pumpkin puree, warm spices, and espresso or strong coffee, topped with optional whipped cream for a perfect autumn treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Latte Ingredients
- ½ cup strong hot coffee or 2 shots espresso
- 2 cups milk of choice, dairy or non-dairy
- 2 tablespoons pumpkin puree, or more to taste
- 1 tablespoon sugar or maple syrup, or more to taste
- 1 tablespoon vanilla extract
- ½ teaspoon pumpkin pie spice, plus more for serving
- Whipped cream, optional for serving
Instructions
- Heat the milk mixture: Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Slowly heat the milk until hot, but do not let it boil to prevent curdling or burning.
- Combine with coffee and spices: Remove the saucepan from the heat and whisk in the vanilla extract, pumpkin pie spice, and the coffee or espresso. Taste the mixture and adjust with more sugar or spices if desired.
- Serve: Divide the latte mixture evenly between two mugs.
- Garnish: Top each mug with whipped cream and sprinkle a little pumpkin pie spice on top for extra flavor and a festive look.
Notes
- For a stronger pumpkin flavor, reduce 6 tablespoons of pumpkin puree in a small saucepan over medium heat until it reduces by ⅓ to ½, stirring often to avoid burning. Use this concentrated puree for a richer taste.
- You can substitute pumpkin butter for pumpkin puree for more pumpkin flavor and sweetness; adjust sugar accordingly.
- Use dairy or dairy-free alternatives like vegan coconut whipped cream as a topping.
- Be careful not to boil the milk mixture to avoid altering the texture and flavor.
Find it online: https://cookedbysarah.com/the-best-pumpkin-spice-latte-recipe/