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Thai Basil Beef Rolls Recipe

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Thai Basil Beef Rolls are a delicious and flavorful appetizer featuring ground beef sautéed with aromatic garlic, ginger, and Chinese five-spice, wrapped in soft tortillas or rice paper along with fresh herbs and crunchy vegetables. These rolls are served with a tangy, sweet, and spicy dipping sauce that perfectly complements the savory filling. Quick and easy to prepare, they are perfect for entertaining or a casual meal.

Ingredients

For the Beef Filling

  • 1 lb ground beef (or ground chicken/turkey)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp Chinese 5-spice powder
  • 2 tbsp low-sodium soy sauce or tamari
  • 1 tbsp Thai chili sauce
  • 1 tsp toasted sesame oil

For the Rolls

  • 8 small flour tortillas or rice paper
  • 2 Persian cucumbers, julienned
  • 1 cup fresh cilantro
  • 1 cup Thai basil (or Italian basil)
  • 3 green onions, chopped
  • ½ cup roasted peanuts, chopped

For the Dipping Sauce (Optional)

  • 1 tbsp honey
  • 1 tbsp ketchup
  • 1 tbsp chili paste
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp tamari
  • 1 tsp grated ginger
  • 1 clove garlic, grated

Instructions

  1. Prepare the sauce mixture: In a small bowl, combine the soy sauce, Thai chili sauce, toasted sesame oil, and Chinese five-spice powder. Mix well and set aside.
  2. Cook the beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula. Once it starts to brown, add the minced garlic and grated ginger. Continue cooking for 2 more minutes until fragrant.
  3. Glaze the beef: Stir the prepared sauce mixture into the skillet with the beef. Cook, stirring occasionally, until the beef is fully coated, glazed, and slightly caramelized, about 3-5 minutes.
  4. Warm the tortillas or soften rice paper: For flour tortillas, warm them on a dry skillet or microwave until pliable. For rice paper, soften according to package instructions by briefly dipping in warm water.
  5. Assemble the rolls: Lay a tortilla or softened rice paper flat. Add a portion of the glazed beef, followed by fresh cilantro, Thai basil, julienned cucumber, chopped green onions, and chopped roasted peanuts. Wrap tightly into rolls.
  6. Make the dipping sauce (optional): In a bowl, whisk together honey, ketchup, chili paste, lime zest, lime juice, rice vinegar, tamari, grated ginger, and grated garlic until smooth.
  7. Serve: Arrange the rolls on a platter and serve warm with the dipping sauce on the side for dipping.

Notes

  • You can substitute ground chicken or turkey for a lighter protein option.
  • Rice paper can replace tortillas for a gluten-free version.
  • Adjust chili sauce and chili paste amounts to control heat level.
  • For added crunch, include shredded carrots or bean sprouts in the rolls.
  • Prepare the dipping sauce ahead to allow flavors to meld.
  • To keep rolls from becoming soggy, assemble just before serving.

Find it online: https://cookedbysarah.com/thai-basil-beef-rolls-recipe/