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Texas Dip Recipe

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4.3 from 10 reviews

This Texas Dip is a creamy, cheesy, and mildly spicy appetizer perfect for parties and gatherings. Made with cream cheese, mayonnaise, jalapeños, roasted red peppers, and cheddar cheese, it combines smooth and tangy flavors with a bit of a kick. Serve chilled with crackers, pretzels, or fresh vegetables for an irresistible snack everyone will enjoy.

Ingredients

Base Ingredients

  • 16 oz cream cheese, room temperature
  • 1/2 cup mayonnaise

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Mix-ins

  • 1/3 cup tamed jalapeños, drained and chopped
  • 1/3 cup roasted red peppers, drained and chopped
  • 1 cup shredded white cheddar cheese

Instructions

  1. Beat Cream Cheese and Mayo: In a medium-sized bowl, use a mixer or spoon to beat the cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Add Seasonings: Mix in the garlic powder, onion powder, and salt thoroughly to evenly distribute the flavors throughout the creamy base.
  3. Incorporate Peppers and Cheese: Gently fold in the chopped tamed jalapeños, roasted red peppers, and shredded white cheddar cheese so they are well combined with the cream cheese mixture without overmixing.
  4. Chill the Dip: Cover the bowl tightly with plastic wrap or a lid and refrigerate for 30 minutes to allow the flavors to meld and the dip to firm up slightly for better texture.
  5. Serve: Remove the dip from the refrigerator and serve chilled alongside crackers, pretzels, or an assortment of vegetable sticks such as celery and carrot for dipping.

Notes

  • For a spicier version, use regular jalapeños instead of tamed ones.
  • The dip can be made a day ahead to enhance flavor melding.
  • Use full-fat cream cheese and mayonnaise for the creamiest texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of hot sauce if you want to increase heat without adding more jalapeños.

Find it online: https://cookedbysarah.com/texas-dip-recipe/