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Tandoori Chicken Bites Recipe

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4.1 from 12 reviews

Tandoori Chicken Bites are flavorful, bite-sized pieces of marinated chicken coated in breadcrumbs and deep-fried to a perfect golden crisp. This quick and easy recipe brings the smoky, spicy taste of traditional tandoori chicken in a convenient appetizer form.

Ingredients

Chicken Marinade

  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1 cup yogurt/curd
  • 1 tablespoon chili powder
  • 1 teaspoon coriander powder
  • 2 teaspoons cumin powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon pepper powder
  • 1 teaspoon garam masala powder
  • 1 tablespoon lemon juice
  • Salt to taste

Other Ingredients

  • Breadcrumbs as needed for coating
  • Oil for deep frying (about 2-3 cups, enough for deep frying)

Instructions

  1. Prepare the Marinade: In a large mixing bowl, combine yogurt, chili powder, coriander powder, cumin powder, turmeric powder, pepper powder, garam masala powder, lemon juice, and salt. Mix thoroughly to create a smooth marinade.
  2. Marinate the Chicken: Add the boneless chicken pieces to the marinade and mix well until each piece is fully coated. Cover and refrigerate for 2 to 3 hours to allow the flavors to penetrate the chicken.
  3. Coat the Chicken: After marination, remove the chicken pieces and coat each piece evenly with breadcrumbs. This will give the chicken a crispy outer layer when fried.
  4. Deep Fry the Chicken: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the breadcrumb-coated chicken pieces in batches. Fry them until they turn golden brown and are cooked through, about 5 to 7 minutes per batch.
  5. Drain and Serve: Use a slotted spoon to remove the fried chicken bites from the oil. Drain excess oil by placing them on a paper towel-lined plate. Serve hot as an appetizer or snack.

Notes

  • Marinating the chicken for the full 2 to 3 hours enhances the flavor significantly.
  • Ensure the oil is hot enough before frying to prevent the chicken from absorbing too much oil.
  • You can adjust the chili powder based on your preferred spice level.
  • Serve with mint chutney or yogurt dip for added flavor.
  • Leftover chicken bites can be reheated in the oven to maintain crispiness.

Find it online: https://cookedbysarah.com/tandoori-chicken-bites-recipe/