Sweet Potato Pudding with Cinnamon and Vanilla Recipe
This Sweet Potato Pudding is a creamy and comforting dessert made with mashed sweet potatoes, eggs, almond milk, and warm spices. Baked to perfection in a water bath, this pudding offers a delicate texture with a hint of cinnamon and vanilla, perfect for a cozy treat or an elegant dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potato Pudding Ingredients
- 2 eggs
- 1/4 cup brown sugar
- 1 cup sweet potato mash
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
Topping
- Whipped cream (for serving)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the pudding.
- Beat the Eggs: Using an electric mixer, beat the eggs in a mixing bowl until they become fluffy and light, helping to create a smooth and airy pudding texture. Set them aside once done.
- Combine Sweet Potato and Sugar: In a separate bowl, whisk together the sweet potato mash and brown sugar until well incorporated. Then add the vanilla extract and cinnamon, mixing thoroughly to distribute the flavors evenly.
- Add Almond Milk: Pour the almond milk into the sweet potato mixture and whisk until the batter is smooth and uniform in consistency.
- Incorporate Eggs: Slowly add the beaten eggs into the mixture, whisking continuously until everything is well combined for a homogenous pudding batter.
- Prepare Ramekins: Pour the pudding mixture evenly into individual ramekins, filling them up for baking.
- Set Up Water Bath: Place the filled ramekins on a baking sheet and carefully pour about 1 inch of hot water around them. This water bath will help the pudding cook gently and evenly.
- Bake the Pudding: Bake in the preheated oven for approximately 15 minutes until the pudding is set but still slightly jiggly in the center.
- Serve: Remove from the oven and carefully take out the ramekins from the water bath. Serve the pudding warm or chilled, topped with a dollop of whipped cream for added richness and texture.
Notes
- Make sure the water bath water doesn’t splash into the ramekins to avoid altering the texture of the pudding.
- If you prefer a sweeter pudding, you can increase the brown sugar slightly to taste.
- Using mashed sweet potatoes that have no added salt or seasoning ensures the pudding remains sweet and balanced.
- For a dairy-free version, almond milk is ideal, but other plant-based milks can also be used.
- Allow the pudding to cool slightly before serving if you want a firmer texture, or enjoy warm for a softer, creamier experience.