Sweet and Spicy Mango Salsa Recipe
This fresh mango salsa is a vibrant blend of sweet mangoes, spicy jalapeño, and zesty lime, perfect for adding a burst of flavor to tacos, grilled meats, or as a refreshing dip for tortilla chips. Ready in just 10 minutes with simple ingredients, it’s an easy and delicious way to brighten up any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Condiment/Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fruits & Vegetables
- 2 medium ripe mangos, peeled and diced
- ½ red bell pepper, stemmed, seeded, and diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- ½ jalapeño pepper, stemmed and minced
- 1 small garlic clove, grated
Seasonings
- ¼ teaspoon sea salt, plus more to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced mango, red bell pepper, red onion, chopped cilantro, lime juice and zest, grated garlic, minced jalapeño, and sea salt until all ingredients are well incorporated.
- Season and Chill: Taste the salsa and adjust the salt as needed. Cover the bowl and refrigerate the salsa until ready to serve. Chilling allows the flavors to meld beautifully.
Notes
- Adjust jalapeño amount depending on your preferred level of spiciness.
- For extra zest, add a pinch of ground cumin.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Great accompaniment for grilled fish, chicken, or tortilla chips.
Find it online: https://cookedbysarah.com/sweet-and-spicy-mango-salsa-recipe/