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Sweet and Salty Snack Mix Recipe

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Sweet and Salty Snack Mix is a delicious and easy-to-make snack that combines the crunch of Chex cereals, pretzels, peanuts, and the sweetness of M&Ms and raisins. Perfect for hikes or snacking throughout the day, this mix balances sweet and savory flavors for a satisfying treat.

Ingredients

Dry Ingredients

  • 4 cups Wheat Chex cereal
  • 4 cups Rice Chex cereal
  • 3 cups mini pretzels
  • 2 cups salted peanuts
  • 1/2 cup M&M candies
  • 1/2 cup raisins

Wet Ingredients

  • 3/4 cup unsalted butter
  • 3/4 cup dark corn syrup
  • 1 1/2 cups brown sugar, packed

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 250°F (120°C) and spray three large baking sheets with vegetable oil spray to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine wheat Chex cereal, rice Chex cereal, mini pretzels, and salted peanuts, ensuring even distribution.
  3. Make Sugar Coating: In a medium saucepan over medium heat, melt the unsalted butter. Then add dark corn syrup and packed brown sugar, stirring constantly until fully combined. Bring the mixture to a boil and let it cook for 1 minute to thicken slightly.
  4. Coat Snack Mix: Pour the hot butter and sugar mixture over the dry ingredient bowl. Toss thoroughly to coat all pieces evenly with the caramel-like syrup.
  5. Bake the Mix: Spread the coated mixture evenly across the prepared baking sheets. Bake in the preheated oven for 1 hour, stirring every 15 minutes with a spatula to ensure even cooking and prevent burning.
  6. Cool and Separate Clumps: Remove the baking sheets from the oven and let the mix cool for 5 minutes. Gently break apart any clumps using two forks, separating the pieces for a more even texture.
  7. Add Final Ingredients: Once the snack mix is completely cooled, transfer it to a large bowl and gently toss in the raisins and M&M candies to introduce bursts of sweetness and color.

Notes

  • Make sure to stir the mixture every 15 minutes during baking to avoid burning and to ensure uniform coating.
  • Use vegetable oil spray on baking sheets to prevent sticking and make cleanup easier.
  • This snack mix can be stored in an airtight container for up to two weeks, making it a great make-ahead option.
  • You can customize this mix by substituting different nuts or candies according to preference.

Find it online: https://cookedbysarah.com/sweet-and-salty-snack-mix-recipe/