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Super Simple Oven-Baked Shrimp Recipe

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4.2 from 4 reviews

This Super Simple Oven-Baked Shrimp recipe offers a quick and flavorful way to prepare shrimp with minimal effort. By marinating shrimp in olive oil, garlic, lemon juice, and a blend of chili powder and smoked paprika, then baking them until perfectly tender, this dish is perfect for a healthy and delicious weeknight dinner or an impressive appetizer.

Ingredients

Ingredients

  • 1 pound large shrimp (thawed, peeled, and tails removed)
  • 2 Tbsp olive oil
  • 2-3 cloves garlic, minced (depending on size of cloves and desired level of garlic flavor)
  • 2 Tbsp lemon juice (about 1/2 a lemon)
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Chopped parsley or basil, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to ensure it’s at the perfect temperature when you’re ready to bake the shrimp.
  2. Prepare Shrimp: In a large baking dish, add the shrimp along with olive oil, minced garlic, lemon juice, chili powder, and smoked paprika. Generously season with salt and pepper. Toss everything together thoroughly so the shrimp are evenly coated with the oil and seasonings.
  3. Arrange for Baking: Spread the shrimp in a single layer in the baking dish to ensure even cooking.
  4. Bake Shrimp: Place the baking dish on the middle rack of the oven and bake for 8-10 minutes. There is no need to flip the shrimp. They should turn opaque and be just cooked through; avoid overcooking to prevent rubbery texture.
  5. Garnish: Remove the shrimp from the oven and sprinkle with chopped parsley or basil for freshness and color.
  6. Serve: Serve immediately, making sure to drizzle the shrimp with the flavorful cooking juices in the dish. Enjoy on their own or paired with your choice of side dishes.

Notes

  • Adjust the amount of garlic to suit your taste preference.
  • Use fresh lemon juice for the best flavor.
  • This dish pairs well with rice, crusty bread, or a light salad.
  • Be careful not to overcook the shrimp to maintain a tender texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://cookedbysarah.com/super-simple-oven-baked-shrimp-recipe/