Strawberry Watermelon Smoothie Recipe
A refreshing and vibrant Strawberry Watermelon Smoothie that combines juicy watermelon and sweet frozen strawberries with a splash of fresh lemon juice. Perfect for a quick, healthy, and hydrating treat, this smoothie is easy to make and ideal for hot days or as a nutritious snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 8 cups cubed watermelon (seedless, fresh or frozen for a frostier smoothie)
- 12 ounces frozen strawberries (approximately 3 cups)
Additional Ingredients
- 1/4 cup freshly squeezed lemon juice (juice of 1 lemon or 2 limes)
- Optional: sweetener of choice if fruit isn’t perfectly ripe
- Optional: 3-5 fresh mint leaves
Instructions
- Blend Watermelon: Place the cubed watermelon into a blender and blend until smooth. The volume should reduce to about 5 cups, creating a smooth liquid base.
- Add Strawberries and Lemon Juice: Add the frozen strawberries and freshly squeezed lemon juice to the blender. Blend again until the mixture is completely smooth and evenly mixed.
- Serve or Store: Serve the smoothie immediately for the best fresh flavor, or refrigerate it for up to one day if preparing in advance.
Notes
- For a frostier texture, use frozen watermelon cubes instead of fresh.
- Add sweetener like honey, agave syrup, or sugar if the fruit is not fully ripe or if you prefer a sweeter smoothie.
- Mint leaves can be blended in or used as a garnish for a refreshing herbal note.
- The smoothie is best consumed fresh but can be refrigerated for up to 24 hours.
Find it online: https://cookedbysarah.com/strawberry-watermelon-smoothie-recipe/