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Strawberry Pineapple Salsa Recipe

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4.3 from 5 reviews

A vibrant and refreshing Strawberry Pineapple Salsa combining the sweetness of fresh strawberries and pineapple with a hint of heat from jalapeño and the zest of lime. Perfect as a dip or a topping for grilled meats, this salsa is quick to prepare and bursting with tropical flavors.

Ingredients

Fresh Fruit

  • 1 cup fresh strawberries, diced
  • 1 cup fresh pineapple, chopped

Vegetables and Herbs

  • ½ small red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely diced (seeds removed for less heat)

Other Ingredients

  • Juice of 1 lime
  • Pinch of salt

Instructions

  1. Gather Ingredients: Assemble all fresh fruits, vegetables, herbs, and seasonings on your kitchen counter to streamline the preparation process.
  2. Prepare Fruits: Dice the fresh strawberries and chopped pineapple into bite-sized pieces, then place them into a mixing bowl to form the fruity base of the salsa.
  3. Chop Vegetables and Herbs: Finely chop the red onion and jalapeño (removing seeds if you prefer less heat), along with the fresh cilantro. Add them directly to the bowl with the fruit.
  4. Add Lime Juice: Squeeze the juice of one fresh lime over the salsa mixture. This adds a refreshing zest and helps meld all the flavors together.
  5. Season and Toss: Sprinkle a pinch of salt over the mixture to enhance the natural flavors. Toss everything gently but thoroughly until well combined.
  6. Serve: Serve the salsa immediately as a fresh dip with tortilla chips or use it as a flavorful topping for grilled chicken or fish to add a tropical touch to your meal.

Notes

  • For less heat, remove the seeds from the jalapeño pepper before chopping.
  • Use fresh, ripe fruits to maximize sweetness and flavor in the salsa.
  • This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Feel free to add a bit of diced avocado for extra creaminess.
  • Adjust the amount of jalapeño depending on your preferred spice level.