Strawberry Cream Cheese Frosting Recipe
This luscious Strawberry Cream Cheese Frosting combines tangy cream cheese and rich butter with sweet powdered sugar and vibrant freeze-dried strawberry powder for a delightful, naturally pink frosting perfect for cakes and cupcakes. Its creamy texture and fresh berry flavor elevate any dessert with a beautiful, smooth finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes (6 servings)
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 16 ounces cream cheese, softened to room temperature
- 1 cup salted butter, softened to room temperature
- 1 teaspoon vanilla extract
- 6 cups confectioner’s powdered sugar
- 2½ cups freeze-dried strawberries, pulsed into a fine powder
Instructions
- Beat Cream Cheese and Butter: Beat together the softened cream cheese and butter on medium speed until the mixture is light and fluffy, approximately 4 minutes. This ensures a smooth and creamy base for your frosting.
- Add Vanilla Extract: Pour in the vanilla extract and continue beating for about 1 minute until fully combined, infusing the frosting with subtle sweetness and aroma.
- Incorporate Powdered Sugar: Gradually beat in the 6 cups of confectioner’s powdered sugar, adding it slowly to avoid a powder cloud and to ensure the frosting becomes thick yet smooth.
- Mix in Strawberry Powder: Add the pulsed freeze-dried strawberry powder to the mixture and beat until the color and flavor are evenly distributed throughout the frosting.
- Chill Before Use: Refrigerate the frosting for 30 minutes before piping or spreading. Chilling helps it firm up, making it easier to work with and enhancing its texture.
Notes
- Make sure the cream cheese and butter are softened to room temperature for easier blending and smoother texture.
- Pulse the freeze-dried strawberries to a fine powder to avoid gritty texture in the frosting.
- Chilling the frosting allows it to hold its shape better when piping.
- Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.
- If the frosting becomes too firm after chilling, allow it to sit at room temperature for a few minutes and lightly rebeat before using.