If you’re looking for a tasty and healthy way to enjoy squash, these 5-Squash Patties are the perfect dish. Packed with flavor and easy to make, they are a great choice for a quick snack, side dish, or even a light meal. The combination of various squash types brings out a delightful blend of textures and flavors that everyone in the family will enjoy.

Why You’ll Love This Recipe

I absolutely love these 5-Squash Patties because they’re so versatile and delicious. Not only are they a great way to use up any extra squash you may have, but they also make for a tasty and healthier alternative to traditional fried patties. The patties are crispy on the outside and tender on the inside, with the perfect balance of savory flavors. Whether served with a dipping sauce or on their own, these patties are sure to be a hit.

Ingredients

1 cup zucchini, grated
1 cup yellow squash, grated
1 cup butternut squash, grated
1 cup acorn squash, grated
1 cup pattypan squash, grated
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil, for frying

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by grating all of the squashes and placing them in a large bowl. Use a clean kitchen towel to squeeze out the excess moisture from the squash.
In the same bowl, add the breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Stir everything together until fully combined.
Form the mixture into small patties, about 2-3 inches in diameter.
Heat olive oil in a skillet over medium heat. Once the oil is hot, add the patties to the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce or enjoy them as is!

Servings and timing

This recipe makes about 10 patties, serving 4 people.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Storage/Reheating

To store any leftovers, place the patties in an airtight container and store them in the refrigerator for up to 3 days. When reheating, I like to pop them in a skillet over medium heat for a few minutes on each side to restore the crispiness. You can also reheat them in the oven at 350°F for about 10 minutes.

FAQs

Can I use different types of squash in this recipe?

Yes, you can! I often mix and match squashes based on what I have available, but be sure to use a variety for the best flavor and texture.

Can I make these patties ahead of time?

Definitely! I’ve made these patties ahead of time and stored them in the refrigerator. You can cook them the day before and simply reheat them when you’re ready to serve.

Can I bake these patties instead of frying them?

Yes, you can bake them if you prefer a healthier version. Just place the patties on a baking sheet lined with parchment paper, brush them lightly with olive oil, and bake at 375°F for 20-25 minutes, flipping halfway through.

Can I freeze the patties?

Yes, I freeze the patties all the time. After cooking them, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months. To reheat, bake them directly from frozen at 375°F for 20-25 minutes.

What can I serve these patties with?

I love serving these patties with a fresh salad or some homemade dipping sauce like ranch or tzatziki. They also go great with a side of rice or quinoa for a more filling meal.

Conclusion

These 5-Squash Patties are a wonderful way to enjoy the abundance of squash in a fun and flavorful way. Whether you’re making them for a quick snack, a side dish, or even a light meal, they are sure to satisfy. Easy to make, packed with flavor, and healthy to boot, this recipe is one I love to come back to time and time again.