Spooky Marshmallow Pops Recipe
Create festive and spooky marshmallow pops perfect for Halloween parties or fun treats. These easy-to-make marshmallow pops are dipped in colorful candy coating and decorated with candy eyes and sprinkles to add a playful and eerie touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Marshmallow Pops
- 10 large marshmallows
- 10 paper straws or cake pop sticks
Decoration
- Candy coating (quantity as needed, typically 1 cup for dipping)
- Candy sprinkles (as desired)
- Small candy eyes (20 pieces)
Instructions
- Melt Candy Coating: Melt the candy coating in individual microwave-safe bowls following the package directions, usually heating in short intervals and stirring until smooth.
- Insert Sticks: Insert paper straws or cake pop sticks into one end of each marshmallow securely to make handling easier.
- Dip Marshmallows: Dip each marshmallow into the melted candy coating, ensuring it is fully covered or partially coated as preferred.
- Allow to Dry: Place the dipped marshmallow pops upright in a holder or stand to allow the candy coating to harden completely.
- Decorate: Use additional melted candy coating as edible glue to attach small candy eyes onto the marshmallows. Using a piping bag or a small ziplock bag with a toothpick, add extra details or accents with candy coating or sprinkles to enhance the spooky look.
Notes
- Make sure marshmallows are completely dry before serving to avoid sticky hands.
- Use paper straws as a safer and more eco-friendly alternative to plastic sticks.
- If candy coating hardens in the bowl, reheat gently in the microwave before using again.
- Customize decorations by adding colored sprinkles or edible markers for extra fun.
Find it online: https://cookedbysarah.com/spooky-marshmallow-pops-recipe/