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Spinach and Artichoke Wonton Cups Recipe

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3.9 from 15 reviews

Delicious and easy-to-make Spinach and Artichoke Wonton Cups that combine creamy spinach and artichoke filling inside crispy wonton wrappers. Perfect as an appetizer or snack, these savory bites are baked until golden and irresistible.

Ingredients

Filling

  • 10 oz package frozen spinach, thawed and drained very well
  • 8 oz jar artichoke hearts, drained and finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 4 oz cream cheese, room temperature
  • 1/2 cup Parmesan cheese
  • 1 tbsp garlic powder
  • 3 cloves fresh garlic, minced
  • Salt and pepper, to taste

Wonton Cups

  • 12-14 wonton wrappers
  • Cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
  2. Prepare Wonton Cups: Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each wrapper with cooking spray to help them crisp up. Place the muffin tin into the oven and bake for 5 minutes to set the cups.
  3. Mix Filling: In a medium-sized bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  4. Fill and Bake: Remove the wonton cups from the oven and evenly scoop the spinach and artichoke mixture into each wonton cup. Return the muffin tin to the oven and bake for about 10 minutes or until the wontons are golden brown and crispy on top.
  5. Cool and Serve: Allow the wonton cups to cool slightly in the muffin tin to firm up. Carefully remove each cup from the tin and serve warm for best flavor and texture. Enjoy your delicious spinach and artichoke wonton cups!

Notes

  • Ensure the spinach is thoroughly drained to avoid soggy wonton cups.
  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Wonton wrappers can be found in the refrigerated section of most grocery stores or Asian markets.
  • Feel free to add extra Parmesan or mozzarella cheese on top before baking for a cheesier crust.
  • Serve these cups as an appetizer at parties or as a savory snack anytime.

Find it online: https://cookedbysarah.com/spinach-and-artichoke-wonton-cups-recipe/