Name: Southern Peach Cobbler Recipe
Prep time: 15 min
Cook time: PT-486295H34M49S
Total time: 55 min
Cuisine: Southern
Ingredients: 4 cups of fresh or frozen peaches (peeled and sliced); 1 cup of granulated sugar; 1 tablespoon of lemon juice; 1/2 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 1 tablespoon of cornstarch (optional, for thickening); 1 cup of all-purpose flour; 1/4 cup of granulated sugar (for the topping); 1 tablespoon of baking powder; 1/4 teaspoon of salt; 1/4 cup of unsalted butter (melted); 1/2 cup of milk; 1 teaspoon of vanilla extract; 1 egg (beaten)

A Southern Peach Cobbler is the perfect dessert to enjoy on a warm afternoon or to bring to a family gathering. It’s a comforting, sweet, and slightly tart dessert that’s easy to make and full of that classic Southern charm. The buttery, golden-brown biscuit topping with juicy, caramelized peaches underneath makes for an irresistible combination.

Why You’ll Love This Recipe

This Southern Peach Cobbler is a simple yet decadent dessert that brings a taste of tradition and comfort. I love how it combines the sweetness of ripe peaches with the rich, biscuit-like crust that is slightly crisp on the outside and soft on the inside. The beauty of this recipe is its versatility; I can enjoy it warm with a scoop of vanilla ice cream or on its own for a satisfying treat. It’s the perfect dessert for any occasion, whether it’s a casual weeknight dinner or a holiday celebration.

Ingredients

4 cups of fresh or frozen peaches (peeled and sliced)
1 cup of granulated sugar
1 tablespoon of lemon juice
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 tablespoon of cornstarch (optional, for thickening)
1 cup of all-purpose flour
1/4 cup of granulated sugar (for the topping)
1 tablespoon of baking powder
1/4 teaspoon of salt
1/4 cup of unsalted butter (melted)
1/2 cup of milk
1 teaspoon of vanilla extract
1 egg (beaten)

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, toss the peaches with sugar, lemon juice, cinnamon, nutmeg, and cornstarch (if using). Stir until well combined and set aside.
In another bowl, mix together the flour, sugar, baking powder, and salt.
Add the melted butter, milk, vanilla extract, and beaten egg to the dry ingredients. Stir until a thick batter forms.
Pour the peach mixture into the prepared baking dish, spreading it evenly.
Drop spoonfuls of the batter over the peach mixture, covering as much of the fruit as possible.
Bake for 35-40 minutes or until the top is golden brown and the peach filling is bubbling.

Servings and Timing

This recipe makes approximately 8 servings. It takes about 15 minutes of prep time and 35-40 minutes to bake. The total time is around 55 minutes.

Variations

Spiced Peach Cobbler: Add a pinch of cloves, ginger, or allspice to the peach mixture for an extra layer of warmth.
Crisp Topping: For a crunchy topping, I like to sprinkle a little bit of coarse sugar on top of the batter before baking.
Coconut Cobbler: Add shredded coconut to the batter for a tropical twist.
Frozen Peaches: If I don’t have fresh peaches, frozen peaches work just as well. Just be sure to thaw and drain them to avoid excess liquid in the filling.

Storage/Reheating

I love to store leftover cobbler in an airtight container in the fridge for up to 3 days. When I’m ready to enjoy it again, I reheat it in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes. If I want it to taste fresh-baked, I sometimes pop it back into the oven for a few minutes until the top is warm and crispy again.

FAQs

Can I use canned peaches for this recipe?

Yes, canned peaches can work, though fresh or frozen peaches will give the cobbler a better texture. If using canned, make sure to drain and rinse them to remove excess syrup.

Can I make this peach cobbler ahead of time?

Yes, I can prepare it the day before and store it covered in the fridge. When I’m ready to serve it, I simply reheat it in the oven until warmed through.

Can I make the topping gluten-free?

Definitely! I can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that the baking powder is also gluten-free.

Can I add other fruits to the cobbler?

Yes! I love mixing peaches with berries, like blueberries or blackberries. You can also try adding apples or pears for a fun variation.

Is this cobbler good for serving with ice cream?

Absolutely! A scoop of vanilla ice cream on top of warm peach cobbler is one of my favorite ways to serve it. The cool ice cream complements the warm, gooey fruit and biscuit topping perfectly.

Conclusion

This Southern Peach Cobbler is a timeless dessert that I always turn to when I want something warm, comforting, and full of flavor. The juicy peaches combined with the golden biscuit topping make for a perfect treat, and it’s so simple to make. Whether enjoyed on its own or paired with ice cream, this peach cobbler is sure to become a favorite in your home as well.

Southern Peach Cobbler Recipe