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S’mores Crunchwrap Recipe

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4.3 from 6 reviews

This S’mores Crunchwrap recipe puts a delicious twist on the classic campfire treat by wrapping marshmallows, chocolate, and graham crackers inside a warm, crispy flour tortilla. Quickly pan-fried until golden and coated with cinnamon sugar, these handheld treats are perfect for a fun and easy dessert or snack.

Ingredients

Main Ingredients

  • 4 large flour tortillas
  • 4 cups mini marshmallows
  • 4 (2-oz.) chocolate bars (such as Hershey’s)
  • 8 graham crackers
  • Butter, for frying
  • 1 1/2 cups cinnamon-sugar

Instructions

  1. Assemble the Crunchwraps: Lay one flour tortilla flat on a clean surface. Place marshmallows in the center, leaving about a 2-inch border around the edges. Next, layer graham crackers on top of the marshmallows, followed by the chocolate bars.
  2. Fold the Tortilla: Carefully fold the edges of the tortilla inward toward the center, creating tightly pleated folds. Quickly invert the crunchwrap so the pleats are on the bottom, helping the wrap stay sealed. Repeat this process to make the remaining three crunchwraps.
  3. Pan-Fry the Crunchwraps: Heat a large nonstick skillet over medium-high heat and melt about a tablespoon of butter. Place a crunchwrap pleated side-down in the skillet and cook until golden brown, about 2 minutes. Flip and cook the other side until golden, about 3 additional minutes.
  4. Add Cinnamon Sugar: Remove the crunchwrap from the skillet and immediately toss it in the cinnamon-sugar mixture to coat while still warm.
  5. Repeat Cooking: Wipe the skillet clean if necessary and add more butter. Cook the remaining crunchwraps in the same manner.
  6. Serve: Cut each crunchwrap in half and serve immediately to enjoy the gooey, crunchy treat at its best.

Notes

  • Use medium heat to prevent burning the tortillas while ensuring the marshmallows melt thoroughly.
  • Substitute chocolate bars with chocolate chips or chunks for easier layering.
  • For a vegan version, use dairy-free butter and vegan chocolate bars.
  • Be careful when folding the tortillas, working quickly so the marshmallows don’t cool and harden before frying.
  • Serve immediately for the best melty texture; these are best enjoyed fresh.

Find it online: https://cookedbysarah.com/smores-crunchwrap-recipe/