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S’mores Crunchwrap Recipe

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4.3 from 2 reviews

This S’mores Crunchwrap recipe is a fun and delicious twist on the classic campfire treat. Featuring layers of melted chocolate, toasted marshmallows, and crunchy graham crackers all wrapped in a warm, buttery flour tortilla coated in cinnamon sugar, these handheld desserts are perfect for a cozy snack or an easy-to-make treat that everyone will love.

Ingredients

Crunchwrap Ingredients

  • 4 large flour tortillas
  • 4 cups mini marshmallows
  • 4 (2-ounce) chocolate bars (such as Hershey’s)
  • 8 graham crackers
  • Butter, for frying
  • 1 1/2 cups cinnamon-sugar

Instructions

  1. Assemble the Crunchwraps: Lay one flour tortilla flat on a clean surface. Scatter 1 cup of mini marshmallows in the center, leaving about a 2-inch border around the edge. Layer 2 graham cracker squares on top of the marshmallows, then top with one 2-ounce chocolate bar.
  2. Fold the Tortilla: Bring the edges of the tortilla towards the center, creating pleats to tightly enclose the fillings. Once wrapped, carefully invert the crunchwrap so the pleated side is on the bottom to help keep it sealed. Repeat this process to assemble the remaining three crunchwraps.
  3. Pan-Fry the Crunchwraps: Heat about one tablespoon of butter in a large nonstick skillet over medium-high heat. Place a crunchwrap pleated-side down in the skillet and cook until it turns golden brown, approximately 2 minutes.
  4. Flip and Cook the Other Side: Carefully flip the crunchwrap and cook the other side until golden and the fillings are melted, about 3 minutes more.
  5. Toss in Cinnamon Sugar: Remove the crunchwrap from the skillet and immediately roll or toss it in cinnamon-sugar mixture to coat the outer surface evenly.
  6. Repeat Cooking: Repeat the frying and cinnamon sugar coating process with the remaining crunchwraps, wiping the skillet clean and adding more butter as needed between batches.
  7. Serve: Cut each crunchwrap in half and serve immediately while warm and gooey.

Notes

  • Use a nonstick skillet for easy flipping and to prevent sticking.
  • Work quickly when folding to keep the marshmallows from melting out.
  • Customize fillings by adding peanut butter or other favorite toppings for variation.
  • Serve warm for the best texture and flavor experience.

Find it online: https://cookedbysarah.com/smores-crunchwrap-recipe-2/