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Slow Cooker Apple Crisp Recipe

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4.4 from 12 reviews

This Slow Cooker Apple Crisp is a warm, cozy dessert featuring tender, sweet apple slices topped with a buttery, crumbly oat topping. Perfectly suited for fall celebrations like Thanksgiving, this easy-to-make dessert can be served with a scoop of vanilla ice cream for ultimate comfort and indulgence.

Ingredients

Apple Mixture

  • 6 small to medium apples, peeled and cut into 1/2-inch slices (approximately 6 cups)
  • 2 teaspoons lemon juice
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 8 pieces

For Serving

  • Vanilla ice cream (optional)

Instructions

  1. Prepare the apples: In a large mixing bowl, combine the peeled and sliced apples with lemon juice and toss well. Sprinkle granulated sugar, 2 tablespoons of all-purpose flour, and cinnamon over the apples. Stir thoroughly to evenly coat the apple slices.
  2. Prepare the slow cooker: Spray a 4- to 5-quart slow cooker with cooking spray to prevent sticking. Transfer the apple mixture into the slow cooker, spreading it evenly.
  3. Make the topping: In a separate large bowl, mix together 1/2 cup flour, oats, brown sugar, and salt until well combined. Using a fork or pastry blender, cut the cold butter pieces into the mixture until it forms a crumbly texture.
  4. Assemble and cover: Sprinkle the crumbly topping evenly over the apples in the slow cooker. Place a dish towel or several paper towels over the slow cooker opening, then place the lid on top. This helps absorb condensation to keep the topping from becoming soggy.
  5. Cook the crisp: Cook on high for 2 to 3 hours or on low for about 5 to 6 hours until the apples are soft and cooked through. Remove the lid and towel(s) and let the crisp cool for 30 minutes before serving.
  6. Serve: Dish out the warm apple crisp and add a scoop of vanilla ice cream, if desired, for a delightful autumn dessert.

Notes

  • Use sweet and crisp apple varieties such as Honeycrisp, Jazz, or Pink Lady for the best flavor and texture.
  • Alternatively, blend tart Granny Smith apples with sweeter varieties to balance sweetness and tartness.
  • Using a towel under the lid is key to preventing the topping from becoming soggy by absorbing excess moisture.
  • Vanilla ice cream is optional but adds a creamy contrast to the warm crisp.

Find it online: https://cookedbysarah.com/slow-cooker-apple-crisp-recipe/