Simple Homemade Garlic Crostini Recipe
This simple homemade garlic crostini recipe transforms a basic baguette into crispy, golden toasts with bold garlic flavor. By rubbing fresh garlic cloves onto warm toasted slices, you get a deliciously aromatic appetizer that’s perfect for serving with dips, cheeses, or soups like French onion soup. Quick to prepare and requiring just three ingredients, these crostini are a classic, flavorful addition to any meal or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: American, Italian
Ingredients
Ingredients
- 1 baguette (about 9.5 ounces, thin baguette preferred)
- Olive oil cooking spray
- 2 large garlic cloves, cut in half lengthwise
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper to prevent sticking and ensure even baking.
- Slice Baguette: Using a serrated bread knife, cut the baguette into ½-inch thick slices. Arrange the slices in a single layer on the prepared baking sheet, making sure they’re evenly spaced for uniform crisping.
- Apply Oil: Lightly coat the exposed sides of the bread slices with olive oil cooking spray. This helps the crostini become golden and crispy during baking without excess oil.
- Bake Bread: Bake the slices for 5 minutes in the preheated oven. After 5 minutes, use metal tongs to turn the slices over and bake for an additional 3 to 5 minutes, or until both sides are golden brown and crisp.
- Rub with Garlic: Remove the toasted bread from the oven and immediately rub the cut sides of the garlic cloves on each slice. The heat will mellow the garlic’s sharpness, imparting a bold and aromatic flavor.
Notes
- Nutrition information is an estimate and may vary depending on specific brands and ingredient variations.
- Use fresh garlic for the best flavor and aroma.
- The crostini are best served warm but can be stored in an airtight container and reheated before serving.
- These crostini are versatile and pair well with a variety of dips, cheeses, and soups.