I love how these golden, buttery crescent bombs are bursting with a creamy, savory seafood filling featuring shrimp and crab—perfect for parties or cozy nights in.

Why You’ll Love This Recipe

I’m all about easy yet impressive dishes, and these bombs deliver on both. Ready in under 30 minutes, they come together with minimal effort using canned crescent dough. The filling is rich and flavorful with cream cheese, garlic, and Old Bay seasoning—crowd-pleasing without stress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (8‑oz) can refrigerated crescent roll dough (8‑count)
½ cup cooked shrimp, finely chopped
½ cup crab meat (lump or imitation), shredded
2 tbsp cream cheese, softened
1 tbsp mayonnaise
1 clove garlic, minced
1 tbsp chopped green onion or parsley
1 tsp Old Bay seasoning or garlic powder
Salt and pepper, to taste
2 tbsp melted butter
1 tsp garlic powder (for topping)

Directions

Preheat the oven to 375 °F (190 °C) and line a baking sheet.
In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise (if using), garlic, green onion or parsley, Old Bay or garlic powder, salt, and pepper. Mix until well blended.
Unroll the crescent dough and separate into 8 triangles.
Spoon a portion of the seafood mixture onto the wide end of each triangle.
Fold the corners inward and roll to form a sealed ball—pinch edges to seal.
Place each ball seam-side down on the prepared sheet.
Brush tops with melted butter and sprinkle with garlic powder.
Bake for 18–20 minutes, or until the bombs are puffed and golden brown.
Let cool slightly, then serve warm—great with marinara, garlic aioli, or spicy mayo.

Servings and timing

Makes 8 bombs (serving size: 1 bomb)

Prep time: ~10–15 minutes
Cook time: 18–20 minutes
Total time: ~30–35 minutes

Variations

Spicy twist: Add a pinch of chili powder or use pepper jack cheese.
Cheese boost: Mix in shredded mozzarella or Parmesan for extra gooeyness.
Seafood mix: Use a blend of fresh shrimp and lump crab, or go budget-friendly by adding some imitation crab.
Dough alternatives: Try pizza dough or garlic bread dough for different textures.

Storage/Reheating

Refrigerator: Store cooled bombs in an airtight container for up to 3 days.
Freezer: Individually wrap cooled bombs in foil or plastic, then freeze for up to 1 month.
Reheat:
- Oven: 350 °F (175 °C) for 6–8 minutes until warmed and crisp.
- Air fryer: 320 °F (160 °C) for 4–6 minutes.
- Microwave: okay for soft texture, but it won’t stay crispy.

FAQs

Can I prepare these ahead of time?

Yes! I can assemble them and keep them covered in the fridge for a few hours. Just brush with butter and bake when ready.

Is imitation crab okay to use?

Absolutely. It’s a cost-effective option that still delivers great flavor—just chop it finely.

What’s the best dough to use?

Refrigerated crescent dough is ideal and easy, but pizza dough or even garlic bread dough work too.

How do I prevent filling leaks?

I make sure to pinch the dough seams tightly and place the bombs seam-side down before baking.

What dipping sauces pair well with these?

I like marinara, garlic aioli, lemony mayo, or spicy sriracha mayo—the seafood filling welcomes bold flavors.

Conclusion

Shrimp and Crab Stuffed Crescent Bombs are my go-to when I want a quick, satisfying appetizer or snack that tastes homemade. They’re flaky, flavorful, and endlessly adaptable—perfect for a gathering or a cozy evening treat. Try them next time and enjoy the seafood-packed goodness!