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Roasted Cabbage Steaks Recipe

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This Roasted Cabbage Steaks recipe transforms simple green cabbage into a flavorful and hearty side dish. Thick slices of cabbage are seasoned with olive oil, salt-free seasoning, black pepper, and fresh dill, then roasted to tender perfection with a slightly browned, caramelized exterior. It’s a healthy, easy-to-make vegetarian option that pairs beautifully with a variety of main courses.

Ingredients

Ingredients

  • 1 head green cabbage
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 1 tablespoon salt-free all-purpose seasoning blend (such as Ms. Dash)
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the cabbage steaks.
  2. Slice the cabbage: Remove any tough outer leaves and cut the cabbage head into six slices, each about 1 inch thick, to create the ‘steaks.’
  3. Season the cabbage: Lay the cabbage slices on a baking sheet. Drizzle olive oil evenly over each slice, then sprinkle the salt-free seasoning blend, black pepper, and chopped fresh dill on top to enhance the flavor.
  4. Cover and bake: Cover the baking sheet with aluminum foil to keep the cabbage moist and roast for 45 minutes, allowing the flavors to infuse and the cabbage to become tender.
  5. Brown the steaks: Remove the foil and return the baking sheet to the oven. Let the cabbage steaks bake uncovered for an additional 15 minutes to develop a nice browned and slightly crispy surface.

Notes

  • Use a sharp knife to slice the cabbage into even steaks to ensure uniform cooking.
  • Adjust the seasoning blend and herbs according to your taste preferences.
  • For a crispier texture, you can increase the oven temperature slightly during the final browning step but watch carefully to prevent burning.
  • This dish is naturally gluten-free and vegetarian.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Find it online: https://cookedbysarah.com/roasted-cabbage-steaks-recipe/