Ridiculously Easy Protein Pancakes with Almond Flour and Protein Powder Recipe
This Ridiculously Easy Protein Pancakes recipe combines almond flour pancake mix and vanilla protein powder to create a quick, nutritious breakfast option. Ready in just 10 minutes, these pancakes are fluffy and packed with protein, perfect for a healthy start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving (about 2 medium pancakes)
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1/3 cup (40 grams) Simple Mills almond flour pancake mix
- 2.5 tablespoons (13 grams) vanilla protein powder
- 1/8 teaspoon baking soda
- Dash of cinnamon
- 1 teaspoon (2 grams) NOW acacia fiber powder (optional)
Wet Ingredients
- 1/3 cup (90 grams) liquid egg whites
Instructions
- Combine Ingredients: Whisk all of the dry and wet ingredients together in a large bowl until fully combined, ensuring no lumps remain for a smooth batter.
- Cook Pancakes: Pour the batter into an 8-inch nonstick pan over medium heat. Cook each side for about 2 minutes or until golden brown and cooked through.
- Add Toppings: Serve hot with your favorite toppings. Popular choices include PBFit peanut butter powder or natural peanut butter and fresh berries for extra flavor and nutrition.
Notes
- If desired, the acacia fiber powder can be omitted or substituted with another fiber supplement.
- Use a nonstick pan to prevent the pancakes from sticking and to reduce the need for added fats.
- Adjust cooking time slightly based on your stove’s heat to avoid burning.
- These pancakes are best enjoyed immediately but can be stored in the refrigerator and reheated gently.