Refreshing Watermelon Sorbet Recipe
A refreshing and naturally sweet Watermelon Sorbet made with just three ingredients. This easy-to-make frozen dessert is perfect for hot days and requires no added sugar or artificial ingredients. Simply freeze cubed watermelon, blend with fresh lime juice and a pinch of sea salt, and enjoy a cool, tangy treat that’s light and hydrating.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 6 cups cubed watermelon (about 750 grams)
- 3 tablespoons lime juice
- Pinch of sea salt (optional)
Instructions
- Prep your watermelon: Dice the watermelon into 1-inch cubes. Spread the cubes in a single layer on a parchment paper-lined baking sheet and place it in the freezer. Freeze for about 5 hours or until the watermelon is completely frozen.
- Blend: Place the frozen watermelon chunks, lime juice, and sea salt (if using) into a high-powered blender or Vitamix. If the blender struggles, let the watermelon sit a few minutes to soften slightly. Blend until the mixture reaches a shaved ice consistency, smooth and scoopable.
- Enjoy: Serve immediately as a refreshing sorbet. You can also store it in the freezer for a firmer texture, allowing it to soften briefly before scooping again.
Notes
- Use ripe and sweet watermelon for the best natural flavor and sweetness.
- The pinch of sea salt is optional but enhances the overall taste and balances the sweetness.
- For a smoother sorbet, blend in batches if your blender is small.
- If you prefer a thicker sorbet, freeze the blended mixture for 1-2 hours before serving.
- Store leftovers in an airtight container in the freezer for up to 2 days.
Find it online: https://cookedbysarah.com/refreshing-watermelon-sorbet-recipe/