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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

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This delightful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe offers a vibrant and fresh pasta dish perfect for a quick and flavorful weeknight meal. Tender cheese ravioli are complemented by crisp asparagus, juicy cherry tomatoes, and aromatic garlic simmered together with fresh herbs and Parmesan cheese for a satisfying and wholesome dinner.

Ingredients

Produce

  • 1 pound asparagus, ends trimmed, cut into 2-inch pieces
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped

Dairy

  • 1/4 cup grated Parmesan cheese, plus more for serving

Pantry

  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Pasta

  • 1 package (20 ounces) refrigerated cheese ravioli

Instructions

  1. Cook the ravioli: Prepare the refrigerated cheese ravioli according to the package instructions by boiling them until tender. Once cooked, drain and set aside.
  2. Sauté asparagus: Heat olive oil in a large skillet over medium-high heat. Add the asparagus pieces and cook for 4-5 minutes until they become tender-crisp and vibrant green.
  3. Add tomatoes and garlic: Stir in the halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the tomatoes soften slightly.
  4. Simmer with broth and lemon: Pour in chicken broth and lemon juice. Bring the mixture to a gentle simmer and cook for 2 minutes to blend the flavors.
  5. Combine ravioli and vegetables: Add the cooked ravioli to the skillet and gently toss everything together to ensure the pasta is well-coated with the vegetable and sauce mixture.
  6. Finish with herbs and cheese: Stir in chopped fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through and the cheese has melted slightly.
  7. Serve: Plate the ravioli hot and garnish with additional Parmesan cheese if desired. Enjoy immediately.

Notes

  • Use fresh herbs for the best flavor, but dried basil and parsley can be substituted if necessary, using about one-third the amount.
  • Chicken broth can be replaced with vegetable broth for a vegetarian version, provided the ravioli are also vegetarian.
  • Fresh or frozen asparagus can be used; adjust cooking time if using frozen to ensure it becomes tender but not mushy.
  • For a lighter dish, reduce the amount of olive oil or substitute with a cooking spray.
  • Serve with a side salad or crusty bread for a complete meal.

Find it online: https://cookedbysarah.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs-recipe/