Ranch Roasted Red Potatoes Recipe
Crispy and flavorful Ranch Roasted Red Potatoes, a simple and delicious side dish perfect for weeknight dinners or gatherings. Tossed in olive oil and Ranch seasoning, then oven-roasted to golden perfection with tender interiors and crispy edges.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 lbs red potatoes, washed and quartered (Yukon golds can be substituted)
Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ranch dry seasoning mix
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s at the perfect temperature for roasting.
- Prepare Potatoes: In a large mixing bowl, toss the quartered red potatoes with the olive oil thoroughly, ensuring all pieces are coated evenly.
- Add Seasoning: Sprinkle the Ranch dry seasoning mix, salt, and black pepper over the potatoes. Toss again well so each potato piece is evenly seasoned.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the potatoes out in a single layer to promote even roasting and crispiness.
- Roast: Bake in the preheated oven for 20-25 minutes, or until the potatoes are cooked through and the edges are turning a dark golden brown. Test doneness by piercing a larger piece with a fork; it should be tender inside.
- Serve: Remove from the oven and serve immediately while hot and crispy.
Notes
- For extra crispiness, flip the potatoes halfway through roasting.
- Substitute red potatoes with Yukon golds if desired.
- Adjust Ranch seasoning and salt according to taste preference.
- Use fresh herbs like parsley or chives as garnish for added flavor and color.
- Leftovers can be reheated in an oven or air fryer to restore crispiness.
Find it online: https://cookedbysarah.com/ranch-roasted-red-potatoes-recipe/