Quick Savory Grilled Peaches Recipe
These quick and savory grilled peaches make a perfect summertime side dish. Halved fresh peaches are brushed with a fragrant olive oil mixture infused with fresh basil and thyme, then grilled to bring out their natural sweetness and smoky flavor. Ready in just 20 minutes, they pair beautifully with grilled meats, salads, or can be served as a light appetizer.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 12 peach halves
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Peach Marinade
- 2 tablespoons olive oil
- ½ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh thyme
- Salt to taste
- Ground black pepper to taste
Main Ingredient
- 6 fresh peaches, halved and pitted
Instructions
- Preheat the grill: Lightly oil the grill grate and heat the grill to medium heat, preparing it for the peaches to cook without sticking.
- Prepare the oil mixture: In a small bowl, whisk together olive oil, fresh chopped basil, fresh chopped thyme, salt, and ground black pepper. Let the mixture rest for 5 minutes to allow the flavors to meld.
- Brush peaches with oil mixture: Using a brush, evenly coat the cut side of each peach half with the prepared olive oil and herb mixture. This enhances flavor and helps prevent sticking.
- Grill the peaches: Place the peach halves cut-side down on the preheated grill. Grill until they become softened and grill marks appear, about 4 minutes. Remove carefully once done.
Notes
- For best results, use ripe but firm peaches to avoid them becoming too mushy on the grill.
- Feel free to experiment with other herbs like rosemary or oregano for a different flavor profile.
- These peaches can be served warm as a side dish or chilled for a refreshing snack.
- Brush the grill lightly with oil before placing peaches to prevent sticking.
- Adjust seasoning according to your taste preferences.
Find it online: https://cookedbysarah.com/quick-savory-grilled-peaches-recipe/