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Quick and Easy Samoa Brownies Recipe

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4.1 from 7 reviews

This Quick and Easy Samoa Brownies recipe combines classic rich brownies with a luscious topping of toasted coconut, caramel, and chocolate drizzle, inspired by the popular Samoa cookie flavors. It’s a simple yet indulgent dessert perfect for any occasion, ready in just about an hour and serving 16 people.

Ingredients

Brownie Base

  • 1 box brownie mix (prepared according to the package directions)

Topping

  • 2 cups shredded coconut
  • 16 ounce bottle caramel ice cream topping
  • ½ cup semi-sweet chocolate chips (melted)

Instructions

  1. Toast the coconut: After baking the brownies according to the package instructions and while the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast until the coconut is evenly browned, stirring frequently to prevent burning, which should take about 3 to 5 minutes.
  2. Cool the coconut: Remove the toasted coconut from the oven and allow it to cool slightly so it can be safely handled and mixed.
  3. Mix caramel with coconut: Add the caramel ice cream topping to the toasted coconut and stir gently until the two are thoroughly combined.
  4. Assemble the topping layer: Spoon the caramel and coconut mixture evenly over the cooled, baked brownies to cover the surface completely.
  5. Drizzle with chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate artistically over the coconut and caramel layer on the brownies.
  6. Chill the brownies: Place the assembled brownies into the refrigerator to cool completely and set the topping for a firm texture.
  7. Slice and serve: Once chilled and set, slice the brownies into squares and serve them as a delicious, Samoa-inspired treat.

Notes

  • Make sure to stir the coconut frequently while toasting to avoid any burning as toasted coconut can go from golden to burnt quickly.
  • The caramel ice cream topping works best if it is slightly warmed or at room temperature for easier mixing.
  • Use a good quality semi-sweet chocolate for melting to ensure a smooth and rich chocolate drizzle.
  • Refrigeration is key for setting the toppings properly and making cutting easier without the topping sliding off.
  • This dessert combines baking and toasting techniques to replicate the flavor profile of Samoa cookies creatively.

Find it online: https://cookedbysarah.com/quick-and-easy-samoa-brownies-recipe/