Pineapple Popsicles Recipe
These refreshing Pineapple Popsicles are a simple and delicious treat made with just pineapple juice and sugar. Perfect for warm days, they offer a sweet tropical flavor and are easy to prepare and freeze at home.
- Prep Time: 5 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 5 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 1/2 cups (12 ounces) canned 100% pineapple juice
- 6 tablespoons granulated sugar
Instructions
- Mix Ingredients: Whisk together the pineapple juice and granulated sugar until the sugar is fully dissolved and the mixture is smooth.
- Fill Molds: Pour the juice and sugar mixture into popsicle molds or paper cups. Insert wooden sticks into the center of each mold or cup to serve as handles.
- Freeze: Place the molds in the freezer and freeze until firm, which takes roughly 4 hours but is best to leave overnight for full firmness.
- Unmold and Store: Once frozen, unmold the popsicles and lay them in a single layer on wax or parchment paper. Transfer them to a freezer-safe container and freeze for up to 1 week. For longer storage, individually wrap each popsicle in plastic wrap, place them in a freezer bag or airtight container, and freeze for up to 1 month.
Notes
- For easier unmolding, briefly dip the molds in warm water to loosen the popsicles.
- You can adjust the sugar amount to taste or substitute with honey or a sugar alternative.
- If using paper cups, ensure the wooden sticks are centered and supported until frozen.
- Consume within one month for best flavor and texture.
Find it online: https://cookedbysarah.com/pineapple-popsicles-recipe/