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Pineapple Cobbler Recipe

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3.9 from 2 reviews

This Pineapple Cobbler is a delightful dessert featuring fresh pineapple chunks sweetened and topped with a golden, buttery batter. Baked to perfection, it offers a warm, juicy, and tangy fruit base with a soft, cakey topping, making it perfect for serving with whipped cream, ice cream, or a dusting of powdered sugar.

Ingredients

Fruit Mixture

  • 2 1/2 cups fresh pineapple chunks
  • 1/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest

Batter

  • 8 tablespoons unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup whole milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cobbler.
  2. Prepare the Pineapple Mixture: In a medium bowl, combine the fresh pineapple chunks, 1/4 cup granulated sugar, and finely grated lemon zest. Stir well and let the mixture sit for 10 minutes, stirring occasionally to allow the flavors to meld and juices to be released.
  3. Melt Butter in Baking Dish: Pour the melted unsalted butter into the bottom of a 9-inch square or an 11-by-7-inch baking dish, evenly coating the base.
  4. Make the Batter: In a separate mixing bowl, stir together the all-purpose flour, remaining 1 cup granulated sugar, whole milk, baking powder, and salt until the batter is smooth and well combined. Pour the batter evenly over the melted butter in the baking dish. Do not mix with the butter.
  5. Add Pineapple on Top: Spoon the pineapple mixture, including any juices that have accumulated, into an even layer on top of the batter. Be careful not to stir or swirl the fruit and batter together; they should remain in distinct layers for optimal texture.
  6. Bake the Cobbler: Place the baking dish on a large baking sheet to catch any potential spills and bake in the preheated oven for 48 to 58 minutes. The cobbler is done when the pineapple has sunk to the bottom and the topping is a golden brown color.
  7. Cool and Serve: Remove the cobbler from the oven and let it cool on a wire rack for 30 minutes to an hour or longer to allow the juices to set. Serve warm or at room temperature with whipped cream, ice cream, or simply a sprinkle of powdered sugar for a delicious finish.

Notes

  • Use fresh pineapple chunks for the best flavor and texture, but canned pineapple can be used in a pinch.
  • Letting the pineapple sit with sugar and lemon zest releases natural juices and enhances sweetness and flavor.
  • Do not stir the batter and pineapple together to maintain distinct layers in the cobbler.
  • Placing the baking dish on a baking sheet helps catch any overflow and prevents oven messes.
  • The cooling step is essential to let the juices thicken, so the cobbler is not too runny when served.
  • This cobbler pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

Find it online: https://cookedbysarah.com/pineapple-cobbler-recipe/