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Peanut Butter Rice Krispie Treats Recipe

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4.3 from 12 reviews

Peanut Butter Rice Krispie Treats combine classic crispy marshmallow cereal bars with creamy peanut butter and a rich chocolate topping, creating a deliciously sweet and crunchy dessert perfect for any occasion.

Ingredients

Main Ingredients

  • 1/4 cup unsalted butter
  • 1 10 oz bag mini marshmallows (about 5 cups)
  • 1/2 cup peanut butter
  • 6 cups Rice Krispie cereal

Chocolate Topping

  • 8 oz chocolate chips (about 1 1/3 cups)
  • 2 teaspoons vegetable oil

Instructions

  1. Prepare the pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent sticking.
  2. Melt the base mixture: In a large saucepan, melt the butter, mini marshmallows, and peanut butter together over low heat, stirring gently until smooth and combined.
  3. Add the cereal: Remove the saucepan from heat and stir in the Rice Krispie cereal until fully coated.
  4. Press into pan: Transfer the mixture into the prepared pan and press down firmly using lightly sprayed hands to create an even layer.
  5. Melt the chocolate: Place the chocolate chips in a medium heatproof bowl and microwave in 45-second intervals on medium power, stirring between each, until mostly melted.
  6. Smooth the chocolate: Stir the chocolate until completely smooth, then mix in the vegetable oil to create a glossy finish.
  7. Top the bars: Pour the melted chocolate over the pressed cereal mixture evenly and let it harden at room temperature for about 2 hours.
  8. Serve: Cut into squares once set and store in an airtight container at room temperature to maintain freshness.

Notes

  • Lightly spraying your hands with non-stick spray helps prevent the sticky mixture from adhering to your skin while pressing.
  • Using medium power in the microwave helps prevent the chocolate from burning.
  • You can substitute peanut butter with almond or sunflower butter for a different flavor or to accommodate allergies.
  • Store treats in an airtight container at room temperature for up to 3 days for optimal freshness.