Peach Parfaits Recipe
These Peach Parfaits are a quick and delicious breakfast or snack option featuring creamy vanilla Greek yogurt layered with fresh diced peaches and crunchy honey oat granola. With just a few simple ingredients and no cooking required, they come together in minutes, providing a refreshing and healthy treat perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 12 ounce vanilla Greek yogurt
- 1 large peach, diced
- 1 cup granola (Bob’s Red Mill honey oat granola recommended)
Instructions
- Prepare the Base Layer: Using a spoon, add a few spoonfuls of vanilla Greek yogurt to the bottom of your serving glass or trifle dish.
- Add Peaches: Evenly distribute a layer of diced fresh peach pieces over the yogurt layer.
- Sprinkle Granola: Add a layer of granola on top of the peach layer to introduce a crunchy texture.
- Add More Yogurt: Spoon additional vanilla Greek yogurt over the granola to continue building the parfait layers.
- Repeat Layers: Repeat the layering sequence—peaches, granola, yogurt—until the serving glass is filled or you reach your desired number of layers.
- Serve Immediately: Enjoy your parfait right away, as the granola may become soggy if left to sit.
Notes
- Use fresh ripe peaches for the best flavor and texture.
- Granola can be substituted with your preferred variety or homemade granola.
- For a dairy-free version, swap the Greek yogurt with a plant-based yogurt alternative.
- These parfaits are best eaten immediately to maintain the crunchiness of the granola.
Find it online: https://cookedbysarah.com/peach-parfaits-recipe/