Peach Cobbler with Fresh Peaches Recipe
A classic Peach Cobbler recipe featuring fresh peaches baked with a tender, buttery crust. This comforting dessert balances juicy, cinnamon-spiced fruit with a soft, golden topping perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Butter
- 4 tablespoons (2 ounces) cold unsalted butter
Fruit Mixture
- 2 pounds fresh peaches (about 4-6 ripe peaches)
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
Batter
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup half and half
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Melt Butter: Preheat the oven to 350°F. While heating, slice the cold unsalted butter into 4 equal pieces and place them in an 8-inch square baking dish. Put the baking dish in the oven to melt the butter, ensuring it does not brown. Once melted, remove from the oven.
- Prepare Peaches: Peel the peaches either by using a sharp vegetable peeler or by blanching them in boiling water for 30 seconds, then plunging into an ice bath to loosen skins. Peel off the skins, halve the peaches, remove the pits, and slice each peach into 6-8 pieces.
- Mix Fruit Filling: In a bowl, combine the peach slices with 2 tablespoons of sugar, fresh lemon juice, and ground cinnamon. Stir gently and set aside to allow the flavors to meld.
- Prepare Batter: In another bowl, whisk together the all-purpose flour, remaining 6 tablespoons sugar, and baking powder. Gradually stir in the half and half and vanilla extract until a batter forms; small lumps are acceptable and will result in a tender crust.
- Assemble Cobbler: Spoon the batter over the melted butter in the baking dish carefully, do not stir it in. Then, evenly pour the peach and spice mixture on top of the batter.
- Bake: Place the baking dish in the oven and bake for 35-40 minutes until the crust is golden brown and set. Remove from oven and allow to cool slightly before serving.
Notes
- Keep an eye on the butter while melting to avoid browning, which can affect flavor.
- Peeling peaches by blanching helps achieve a smooth texture without damaging the fruit.
- Do not stir batter and fruit once assembled; this layering creates the characteristic cobbler texture.
- Serve warm, optionally with vanilla ice cream or whipped cream for added indulgence.
- Use ripe, juicy peaches for the best flavor and sweetness.