Peach Burrata Salad Recipe
A fresh and simple Peach Burrata Salad featuring ripe peaches, creamy burrata cheese, cherry tomatoes, and aromatic basil, finished with olive oil, balsamic vinegar, and flaky sea salt. This light and elegant salad is perfect for a quick, refreshing appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit and Vegetables
- 2 to 3 large ripe peaches
- 1 handful cherry tomatoes, sliced
- 1 handful basil leaves
Dairy
- 1 to 2 balls burrata cheese (use 1 ball for 2 servings or 2 balls for 4 servings)
Others
- Olive oil, for drizzling
- Balsamic vinegar or balsamic reduction, for drizzling
- Flaky sea salt (smoked if desired)
- 1 handful pepitas, roasted or candied (optional)
Instructions
- Slice the peaches. Use up to 3 peaches for 4 servings; slice peaches evenly to provide a fresh base for the salad.
- Arrange peach slices and burrata. On a platter or individual plates, place the peach slices evenly. Break the burrata into chunks with your hands and scatter it over the peach slices, using 1 ball of burrata for 2 servings or 2 balls for 4 servings.
- Add tomatoes and basil. Top the salad with sliced cherry tomatoes and fresh basil leaves to add color and flavor contrast.
- Finish with dressing and seasoning. Drizzle olive oil and a small amount of balsamic vinegar or balsamic reduction over the salad. Sprinkle flaky sea salt to taste. Optionally, add roasted or candied pepitas for extra crunch and nuttiness.
Notes
- Use ripe but firm peaches for best texture and sweetness.
- Adjust the amount of burrata cheese based on serving size; it is creamy and rich, so a little goes a long way.
- Roasted or candied pepitas add a delightful crunch and an optional sweet or salty note.
- Flaky sea salt enhances texture and brings out the flavors better than regular table salt.
Find it online: https://cookedbysarah.com/peach-burrata-salad-recipe/