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Pancake Sausage Casserole Recipe

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4.3 from 12 reviews

This Pancake Sausage Casserole is a delightful breakfast dish combining fluffy pancakes, savory turkey sausage, and sweet maple syrup layered and baked to perfection. Ideal for a comforting weekend brunch or special occasion breakfast, it offers a harmonious blend of textures and flavors in an easy-to-assemble casserole format.

Ingredients

Pancake Batter

  • 2 cups pancake mix
  • 1 ¼ cups milk
  • 1 egg

Sausage Layer

  • 1 lb turkey sausage

Additional Ingredients

  • ½ cup maple syrup (plus more for serving)
  • Butter or oil for greasing the skillet

Instructions

  1. Cook the Sausage: In a skillet over medium heat, cook the turkey breakfast sausage until browned and fully cooked, ensuring no pink remains. Drain any excess fat and set the sausage aside to cool slightly.
  2. Prepare Pancake Batter: In a large mixing bowl, whisk together the pancake mix, milk, and egg until the batter is smooth and lump-free. Allow the batter to rest for 5 minutes to thicken slightly, which helps create fluffier pancakes.
  3. Cook Pancakes: Heat a lightly oiled skillet or griddle over medium heat. Pour portions of the batter to form small to medium pancakes. Cook each pancake until bubbles form on the surface and the edges appear set, then flip and cook the other side until golden brown. Repeat until you have at least 6 pancakes for layering.
  4. Assemble Casserole: Grease a baking dish with butter or oil. Layer the casserole beginning with a pancake, followed by a layer of cooked sausage, then a drizzle of maple syrup. Repeat these layers until all ingredients are used, finishing with a pancake on top. Optionally, pour a bit more maple syrup over the assembled casserole to add extra sweetness.
  5. Bake the Casserole: Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for 10 to 15 minutes. This step melds the flavors together and warms the dish through, making it perfect for serving.
  6. Serve: Remove the casserole from the oven, slice into portions, and serve warm with additional maple syrup on the side for drizzling as desired.

Notes

  • Using turkey sausage makes this casserole a leaner alternative to traditional pork sausage.
  • Resting the pancake batter helps in achieving a lighter texture.
  • You can substitute maple syrup with honey or your favorite syrup if preferred.
  • For a crispier top, broil the casserole for the last 2 minutes of baking.
  • This dish can be prepared the night before by assembling and refrigerating, then baking in the morning.
  • Adjust the number of pancakes and sausage layers depending on the size of your baking dish.

Find it online: https://cookedbysarah.com/pancake-sausage-casserole-recipe/